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1)  marine biological preservative
海洋生物保鲜剂
1.
A study on anti-microbial character of marine biological preservative OP-Ca;
海洋生物保鲜剂OP-Ca抗菌特性的研究
2)  biologic preservative
生物保鲜剂
1.
Effects of biologic preservative on chilled pork;
生物保鲜剂对冰鲜猪肉的保鲜效果
2.
This paper reviews the mechanism,characteristics,research and applications of several kinds meat biologic preservative,and forecasts the prospects and the developments of meat biologic preservative.
本文综述了几种肉类生物保鲜剂的作用机理、特点、研究与应用,并对今后肉类生物保鲜剂的发展趋势进行了展望。
3)  Bio-preservative
生物保鲜剂
1.
Application of Bio-preservative on Preservation for Aquatic Products
生物保鲜剂在水产品保鲜中的应用
2.
Study Progress on the Effect of Aquatic Products Preservation with Several Bio-preservatives
生物保鲜剂对水产品保鲜效果影响的研究进展
4)  natural biological freshness-preserving agent
天然生物保鲜剂
5)  Bio-Preservatives
生物防腐保鲜剂
6)  Multiplex bio-preservative
复合生物保鲜剂
1.
Multiplex bio-preservative on preservation for aquatic products was proposed basing on the characteristics of bio-preservative and hurdle technology,the feasibility of preservation combined with low temperature preservation and modified atmosphere packaging was analyzed.
按照栅栏理论结合不同保鲜剂的特点,提出复合生物保鲜剂保鲜水产品,以及分析了生物保鲜剂与低温、气调保鲜结合的可行性。
补充资料:海洋生物
生活在海洋中的动物和植物。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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