1) spoon cabbages
调羹白
1.
The result showed that the loss of Vc and amino acid of the spoon cabbages increased during the storagedays.
以调羹白为原料制成干水菜在广东市场渐为流行,各类方便食品如方便面等也大多配以适量干水菜。
2) marrow spoon
细长调羹
3) spoon
[英][spu:n] [美][spun]
n.匙,调羹
4) A soup-spoon and a tea-spoon
汤匙调羹
5) REPORTER: Hold that spoon up.
拿着调羹.
6) Geng
羹
1.
Thai's Contacts with Geng:A Historical Perspective;
饭稻羹鱼与粿条肴糅——泰人接触羹食文化的历史分析
2.
Wang Li declared emphatically that at the beginning of ancient times,geng(羹) was a kind of meat with much juice,but not soup.
古汉语中“羹”与“汤”现在多据王力说,释“羹”为浓汁食物;凭一个“羹汤”例,定唐代“羹”变为菜汤义,“汤”引申出菜汤义。
3.
Wang Li argues that in early ancient times, geng (羹) was a kind of meat with juice, but not vegetable ″soup″.
王力先生强调上古的“羹”只指带汁的肉 ,并据唐诗一个“羹汤”例 ,定唐代“羹”变为菜汤义 ,“汤”产生菜汤义。
补充资料：残句：吾闻调羹槿
【诗文】：
吾闻调羹槿，异味及粉榆。
【注释】：
【出处】：
吾闻调羹槿，异味及粉榆。
【注释】：
【出处】：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条