1) finished product test
成品试验
2) test of completed rope
成品缆索试验
3) taste test
品评试验
1.
Identifying of factors influencing the sensory quality of microwave puffed almond products by means of taste test and statistics analysis.
借助品评试验及统计分析结果对研制出的不同样品进行品质评价，以鉴定影响微波膨发杏仁的感官品质的因素。
4) taste trial
品尝试验
6) variety test
品种试验
补充资料：成品检验(见成品验证)
成品检验(见成品验证)
finished product inspection: see finished product verification
山e叩Pinjian四n成品检脸(finishedp耐uct inspection)见成品脸证。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条