1) goose red sausage
鹅肉红肠
1.
processing technology for goose red sausage is researched, the optimal formula is ensured by practice, thus the red sausage with special flavor is produced.
本课题对鹅肉红肠的加工工艺进行了研究。
2) goose sausage
鹅肉火腿肠
3) goose meat
鹅肉
1.
Study on formula of carrot flavor goose meat sausage
胡萝卜鹅肉火腿肠配方的研究
2.
This study took the goose meat and the pork as raw materials,and took the soybean separation protein and the corn starch as the supplementary material,using the single factor experiment and the orthogonal experiment as the analysis method,studied the salting materials of the product and prescription of the low temperature spicy goose meat ham.
以鹅肉为主料,猪肉为配料,以大豆分离蛋白和玉米淀粉为辅料,通过单因素试验和正交试验,对产品的腌制料和香辣鹅肉低温火腿的配方进行了研究。
3.
According to the characteristics of goose meat, sausage was prepared with goose meat supplemented with cylodextrin,denatured sharch and cumin after salting, choping,filling and boilin
根据鹅肉的特点 ,加入环状糊精以除去鹅肉的腥味 ,用改性淀粉改善火腿肠的品质 ,在鹅肉中加入孜然 ,经斩拌、灌制、煮制 ,制成具有孜然风味的鹅肉火腿
4) meat goose
肉鹅
1.
To effectively develop the source of fungus chaff and improve economic benefit of meat goose,the study of fungus chaff feeding on meat goose was conducted.
为有效开发菌渣废弃物资源,提高肉鹅的生产效益,进行了菌糠混合料喂饲肉鹅试验研究。
2.
This feeding and slaughter trial determined the weight gain and protein deposition at different growing stages of meat goose.
采用凯氏定氮法,测定配套杂交肉鹅不同生长阶段羽毛、胴体和内脏的增重和蛋白质沉积量。
5) broiler geese
肉鹅
1.
Study on the requirements of energy and protein for broiler geese;
5~8周龄肉鹅能量和蛋白质营养需要量研究
6) Sausage with red date
红枣肉类香肠
补充资料：鹅肠菜属
萱藻目的1属。藻体黄褐色,扁平、叶状、单条、中实、无中肋，丛生。基部尖细具有盘状固着器附生在基质上，髓部由纵长厚壁分枝的丝状细胞相互紧密的交织而成。表皮细胞方形,排列整齐，每个细胞具有1个色素体和蛋白核。内皮层由厚壁而无色的大细胞组成。无色的毛成束，分生在藻体表面。多室囊单列，无隔丝，排列成栅状，除基部以外，叶状体各处都生长（见图）。
本属只有鹅肠菜1种,海产。分布于日本和北美太平洋两岸。在中国产于浙江省嵊泗群岛至广东省州岛间沿岸及台湾省。鹅肠菜生长在中潮带和低潮带风浪较大的岩石上和石沼中。可食用。
本属只有鹅肠菜1种,海产。分布于日本和北美太平洋两岸。在中国产于浙江省嵊泗群岛至广东省州岛间沿岸及台湾省。鹅肠菜生长在中潮带和低潮带风浪较大的岩石上和石沼中。可食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条