1) fruit and vegetable juice product
果蔬汁产品
1.
HACCP for fruit and vegetable juice products;
果蔬汁产品危害分析关键控制点
2) fruits and vegetables
果蔬产品
1.
Simultaneous fast determination of multipesticide residues in fruits and vegetables and the investigation of high throughput analysis methods;
果蔬产品多农药残留的同时快速测定与高通量分析方法研究
3) greenstuff products
蔬果农产品
1.
Through analysis of traceability in supply chains of greenstuff logistic,a concept Traceability logistic of greenstuff products was introduced.
为了实现蔬果农产品物流过程的可追溯,本文提出了一种基于GIS的溯源技术,通过分析蔬果农产品物流供应链的模式,结合产品可追溯提出了农产品可追溯物流的概念。
4) fruit and vegetable juice
果蔬汁
1.
New trend of fruit and vegetable juice processing technology in China;
中国果蔬汁加工技术发展新趋势
2.
Review on cloud stability of fruit and vegetable juice;
果蔬汁悬浮稳定性研究进展
3.
Use of pectinase in fruit and vegetable juice processing;
果胶酶在果蔬汁生产中的应用
5) fruit-vegetable juice
果蔬汁
1.
Study on proportion of compound fruit-vegetable juice fermented by lactic acid bacteria;
乳酸发酵复合果蔬汁配方的研制
2.
This text discusses the principle of the broking solid particle an d emulsifing liquid particle in the fruit-vegetable juice homogenizing,and the principle of highly shearing homogenizing mechanism as well as,makes use of high ly shearing homogenizing mechanism to homogenize the celery juice.
本文对果蔬汁均质中固相破碎与液相分散乳化机理和高剪切均质机理的研究,利用高剪切均质机对芹菜汁进行均质试验研究,试验表明高剪切均质机在对果蔬固液料均质效果较佳,对抑制果蔬汁的分层有明显效果。
6) juice
[英][dʒu:s] [美][dʒus]
果蔬汁
1.
New ideas for juice-milk manufacturing;
果蔬汁牛乳研制的新思路
2.
The technology of carrot-aprieot juice drink was studied in this paper.
本实验通过四因素四水平正交实验,确定胡萝卜、杏复合果蔬汁饮料的基本配方为:蔗糖5％,柠檬酸0。
补充资料：一般果蔬汁工艺流程
一般果蔬汁工艺流程
芳香成分
↑↓
┌→ 离心分离→浓缩→调和→灌装→浓缩果蔬汁
│
│
果蔬原料 →清洗、拣选、分级→制汁→分离→杀菌→冷却→离心分离→酶法澄清→过滤→调和→脱气→杀菌→灌装→澄清果蔬汁
│
芳香成分
↑↓
┌→ 离心分离→浓缩→调和→灌装→浓缩果蔬汁
│
│
果蔬原料 →清洗、拣选、分级→制汁→分离→杀菌→冷却→离心分离→酶法澄清→过滤→调和→脱气→杀菌→灌装→澄清果蔬汁
│
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条