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1)  deacetic type
脱醋酸型
1.
s:The classification,mechanics of vulcanization and process of dispense on one part RTV silicone rubber were introduced, focusing on the dispensing of deacetic type RTV silicone rubber.
介绍了单组分室温硫化硅橡胶的分类、硫化机理和配制方法 ;重点介绍了脱醋酸型室温硫化硅橡胶的配制。
2.
s:The dispense process of one-part RTV silicone rubber sealants of deacetic type of mildew resistance, soaking and heat resistant adhesion, low odor, nontoxic and the methods for improving the adhesion of the sealants of deacetic type with backing material were introduced.
介绍了防霉性、耐浸水及耐热粘接性、低臭味性、无毒性脱醋酸型单组分室温硫化硅橡胶密封剂的配制 ,以及改进脱醋酸型单组分RTV硅橡胶密封剂粘接性的方
2)  dehydroacetic acid
脱氢醋酸
1.
Studies of preservative effect of Dehydroacetic acid on cheese;
脱氢醋酸对干酪防腐效果的研究
2.
The optimum reaction conditions for synthesis of dehydroacetic acid are investigated by cha nging reaction conditions and catalysts.
脱氢醋酸的工业生产方法有双乙烯酮法和乙酰乙酸乙酯法。
3.
Synthesis method of dehydroacetic acid was introduced in the paper , and its new uses was pointed ou
文中介绍了脱氢醋酸的合成方法,并指出它的一些新的用途。
3)  acetic acid dehydration
醋酸脱水
1.
Dynamic simulation and control of acetic acid dehydration system;
醋酸脱水系统的动态模拟及其控制
4)  sodium dehydroacetate
脱氢醋酸钠
1.
Application of sodium dehydroacetate complex antiseptic in low temperature meat products;
脱氢醋酸钠复合防腐剂在低温肉制品中的应用
2.
The relation between sodium dehydroacetate and preservation quality of pickling pepper was studied by analyzing the effects of sodium dehydroacetate on fermentation and quality in preservation process.
通过分析脱氢醋酸钠对糟辣椒发酵及保藏过程中品质的影响,从而了解脱氢醋酸钠与糟辣椒生产与保藏质量的关系。
3.
The thesis studied changes of Carassius auratus during cold storage in the way of applying membrane on the surface by using chitosan and sodium dehydroacetate as the main preservatives to make keeping fresh liquids.
以壳聚糖、脱氢醋酸钠为主要防腐剂,配制成保鲜液,利用涂膜保鲜方法对鲫鱼进行保鲜。
5)  acid dehydrate tower
醋酸脱水塔
1.
Use FRI software to analyse the revolve situation of acid dehydrate tower;
利用FRI软件分析醋酸脱水塔运转状况
6)  disodium dehydroacetate
脱氢醋酸钠
1.
The applications of disodium dehydroacetate in bakery productions;
脱氢醋酸钠在焙烤食品中的应用
2.
The effects of anti-microbial of disodium dehydroacetate and sodium benzoate on the total microbial and yeast growth under the different sugaring temperature(5、15、25℃) of the traditional Chinese plum preserves were studied.
对比了脱氢醋酸钠和苯甲酸钠在李子蜜饯糖渍过程中在不同糖渍温度(5、15、25℃)下的抑菌特性。
补充资料:脱声脱气
1.失声失气。形容因悲恐话音失常。
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