1) honey quality
蜂蜜品质
2) honey types
蜂蜜品种
1.
This paper viewed all kinds of techniques of identification were used in determining honey types at present, including sensory analysis, pollen analysis, routine physico-chemical analysis, chromatography, spectroscopy technique.
本文简要阐述了目前国内外蜂蜜品种的鉴定技术,介绍了感官分析、花粉分析、常规理化分析、色谱、光谱等技术在蜂蜜品种鉴定的应用及研究概况,对蜂蜜品种鉴定今后的研究方向进行了展望。
3) race of bees
蜜蜂品系
4) bee honey
蜂蜜
1.
The product of royal jelly pollen honey are a new type of bee product,which are made of the natural food royal jelly,bee pollen and bee honey.
蜂王浆、蜂花粉、蜂蜜是三种具有广泛生物学活性的天然绿色蜂产品。
5) Honey bee
蜜蜂
1.
Bumble bees and honey bees are important pollinators, but bumble bees are more efficient than honey bees for pollinating fruits and vegetables in greenhouses, which is mainly due to the different activity patterns in pollination between bumble bees and honey bees.
蜜蜂和熊蜂都是理想的授粉昆虫,但熊蜂比蜜蜂更适合为温室果菜授粉,主要由于熊蜂和蜜蜂授粉时的活动方式不同。
2.
Wasp is an important natural enemy of honey bee.
胡蜂是蜜蜂的重要敌害,介绍了危害蜜蜂的胡蜂种类及其生物学特性,胡蜂的捕食行为及其蜜蜂的防御行为,对胡蜂的治理方法作了简要评述。
6) honey
[英]['hʌni] [美]['hʌnɪ]
蜂蜜
1.
Breeding strain of high conversion ratio of reducing sugar by mutation in solidified honey acidophilus milk;
凝固型蜂蜜酸奶高还原糖转化率菌株的诱变育种
2.
Exploitation of honey-persimmon juice fermented drink;
蜂蜜-柿子汁发酵饮料的研制
补充资料：白茶品质特征(quality characteristics of white tea)
白茶品质特征(quality characteristics of white tea)
在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多，汤浅黄，毫香显，毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽，不带梗蒂，肥壮长大，形状如针，色泽银白，香气清鲜，毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮，叶张肥嫩，叶态平伏舒展，叶缘垂卷，叶面有隆起波纹，叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿，叶背银白色、叶脉微红。香气毫香浓显，滋味鲜爽醇厚清甜，汤色橙黄明亮。叶底匀亮，灰绿到黄绿，梗及叶脉微红。白牡丹毫芽特别肥壮长大，两叶抱芽，遍披白色茸毛，毫香特显，滋味醇厚，品质胜贡胥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条