The results showed:1) With moisture absorption,milled rice with chalkiness fissured more easy than those without chalkiness;2)With moisture absorption,milled short-grain rice fissured more easy than milled 1ong-grain rice;3)The peak fissure rate of milled long-grain rice with chal.

Factors influencing the plant regeneration frequency in indica rice callus cultures;

Studies on the tissue culture characteristic of mature embryos of indica rice;

Trace elements influencing on seedlings differentiation from Indica rice calli;

The unconditional and conditional analyses of genetic models and the cor- responding statistic methods, including endospermic, cytoplasmic, and maternal plant genetic systems, were used to analyze the genetic relationships between protein content (PC) and the appearance quality traits of indica rice (Oryza sativa L.

Analysis of developmental genetic effects for brown rice thickness (BRT) trait in indica rice (Oryza sativa L.

Comparison of growth and nitrogen uptake and assimilation by indica and japonica rice at the seedling stage under waterlogged conditions;

Analysis of Relationships for Indica Local Rice from Different Places of China;

Genetic Analysis and Gene Location of a Semidwarf Gene in an Indica Rice Cultivar Duonieai(Oryza sativa L.);

Application of active dry yeast and α-amylase in the production of rice wine from indica rice and black-skin red Qu;

Solubility and viscosity of water soluble starch obtained from indica rice with different mechanical milling time were studied and milling kinetics equations based on solution ratio and kinematic viscosity were(established).

The method of pourig syrup was used in making yellow sake from indica rice.