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1)  extracts from coffee residue
咖啡渣提取物
1.
Study on antioxidation of extracts from coffee residue and its coordination effect;
咖啡渣提取物抗氧化性及其协同效应的研究
2.
The antioxidative activites of the extracts from coffee residue were studied by Na_2S_2O_3-I_2 titrimatric method using lard as substrates.
以猪油为底物 ,采用碘量法研究了咖啡渣提取物的抗氧化作用及与其它物质的协同作用。
2)  extracting caffeine
提取咖啡因
3)  caffeine extraction
咖啡因提取
1.
This article discusses the development on the experiment of caffeine extraction.
论了咖啡因提取采用微型化后所用装置及提取方法的改进。
4)  coffee extraction technology
咖啡提取工艺
1.
Study on coffee extraction technology of hot water-shower drip;
喷淋滴滤法咖啡提取工艺的研究
5)  coffee grounds
咖啡渣
1.
Extraction of coffee oil from coffee grounds and analysis of its fatty acid composition;
咖啡渣油脂的提取及其脂肪酸组成研究
2.
This paper discusses the effects of extraction method (infusion method, reflux method, and Soxhlet method) and time on the extract oil of coffee grounds during extracting coffee oil from coffee grounds, and presents the better method through comparison.
探讨了咖啡渣提取咖啡油过程中浸渍法、回流法、索式抽提法等提取方式以及提取时间对提油效果的影响,并通过比较得出了较优方法。
3.
By using mannose as the standard and DNS as colour developing reagent,the author indirectly determinated the content of mannan in defatted coffee grounds by spectrophotometry.
以D- 甘露糖为标准,DNS作显色剂,用分光光度法间接测定脱脂咖啡渣中甘露聚糖的含量。
6)  coffee groundsludge
咖啡末状淤渣
补充资料:咖啡色呕吐物


咖啡色呕吐物


  呕吐物呈咖啡色。是由于上消化道出血时,若出血量较少而在胃内停留的时间较长,血红蛋白受胃酸作用,转化为酸化正铁血红素所致。
  
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