1) the mixed acidity drink including milk
调配性酸性含乳饮料
2) formulated acidic milk beverage
调配型酸性乳饮料
1.
Development of formulated acidic milk beverages;
调配型酸性乳饮料的研制
3) mixed acid milk drink
酸性含乳饮料
1.
Study on stability of mixed acid milk drink;
酸性含乳饮料稳定性研究
4) acid milk beverage
酸性乳饮料
1.
This paper introduces in the application course of acid milk beverage,the effect of the produce tissue state made by soybean separation protein,and the best operation technology of solving soybean separation protein during application.
探讨了大豆分离蛋白在酸性乳饮料应用过程中,其对产品组织状态的影响以及大豆分离蛋白在应用过程中的最佳操作工艺条件。
2.
Different parameters on stability of acid milk beverage are studied in this paper, and some relative control methods are suggested.
分析了影响酸性乳饮料稳定性的因素,并提出了相应的控制措施。
5) acid dairy beverage
酸性乳饮料
1.
Extraction of water-soluble soybean polysaccharides and its application in acid dairy beverages;
大豆水溶性多糖的提取及其对酸性乳饮料的稳定作用
2.
The way to remove the precipitation in acid dairy beverage;
如何解决酸性乳饮料易生沉淀的问题
6) acidified milk drinks
酸性乳饮料
1.
Stabilization of soybean soluble polysaccharide on acidified milk drinks
大豆水溶性多糖对酸性乳饮料稳定作用的研究
2.
Pecin can be used as a stabiliser in the acidified milk drinks.
果胶可用于酸性乳饮料中作为稳定剂。
3.
The key to improving the stability of acidified milk drinks is to make caseins stable under acidity condition.
酸性乳饮料以营养丰富、风味芳香而倍受广大消费者的喜爱。
补充资料：冰淇淋、酸奶、含乳饮料生产线
 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条