1) preserved egg paper
皮蛋纸
2) the alkalized egg with which is wrapped up in paper
纸包皮蛋
1.
This thesis fully and accurately introduced the technological process and technological parameter,and accurately tested tenderness & hardness of gelatinous the alkalized egg with which is wrapped up in paper.
较详实地介绍了纸包皮蛋的加工工艺流程、工艺参数和皮蛋凝胶体的柔嫩度、弹性、硬度的测试方法。
4) leatheroid
[英]['leðərɔid] [美]['lɛðə,rɔɪd]
纸皮
5) preserved egg
皮蛋
1.
The effect of different preserved preparation on preserved egg;
不同腌制剂对皮蛋品质的影响
2.
Determination of Micro Pb in Preserved Egg by Graphite Furnace Atomic Absorption Spectrometry after Microwave-digestion
微波消解-石墨炉原子吸收光谱法对皮蛋中重金属元素铅的测定
3.
The change regularity of NaOH concentration of soaking solution and pH of preserved egg white and yolk,the influence of different NaOH concentration and soaking temperature of soaking solution on quality of the preserved eggs during different soaking periods in the new technological process of alkaline-preserved eggs with zinc sulfate were studied.
研究了锌法皮蛋新工艺中料液NaOH浓度及皮蛋蛋白与蛋黄pH变化规律以及不同浸泡时期料液NaOH浓度、温度对皮蛋质量的影响。
6) preserved eggs
皮蛋
1.
Study on recycle of used solution in preserved eggs industry;
清料法加工皮蛋工艺中的回笼料再利用研究
2.
After an 8-month storage, the quality of preserved chicken eggs coated by solid paraffin was still according with the national quality standard of preserved egg
以皮蛋的感官指标、失重率、pH值和细菌总数为衡量指标,比较聚乙烯醇、固体石蜡和壳聚糖三种涂膜保鲜剂对皮蛋的保鲜效果,确定皮蛋的最佳保鲜工艺配方。
补充资料：苦瓜皮蛋汤
苦瓜皮蛋汤
1.苦瓜洗净去籽、瓤后切条，皮蛋去壳后切块；
2.往锅中倒入高汤、水，烧开后加入苦瓜条、皮蛋块，加入调味料烧开即可。
give窍门：做汤前，先用盐将苦瓜腌几分钟，然后洗净，可以去掉部分苦味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。