1) evaporative water capacity
蒸水能力
2) phreatic water evaporation coefficient
潜水蒸发能力系数
3) potential evaporation
蒸发能力
1.
Impact of Temperature change on Potential Evaporation in Yellow River Basin;
气温变化对黄河流域蒸发能力的影响
2.
The gray relevancy analysis was used to analyze the influence factors of potential evaporation on Hotan oasis.
本文运用灰关联分析法对和田绿洲蒸发能力的影响因素进行分析,得出了影响绿洲蒸发能力的主要因素是平均气温与相对湿度;同时说明了灰关联分析法比回归分析更加简单,易于接受,适用范围广,在因素分析中有很大的优势。
3.
Base on the meteorological data from 1954 to 2003 in Hotan oasis,the grey relevancy analysis was applied to find out that the air temperature and relative humidity are the main factors for potential evaporation,and the multiple linear regression model was established.
依据50年(1954~2003)和田绿洲的气象资料,应用灰关联分析,发现影响绿洲蒸发能力的主要因子是相对湿度与平均气温;在此基础上建立了回归模型。
4) evaporative capacity
蒸发能力
1.
An evaporative capacity of impinging-stream concentrator is studied by changing inlet air temperature, and the ratio of inlet sugar solution flow rate to inlet gas flow rate and the length of accelerating pipe.
采用蔗糖水溶液作为试验溶液,通过改变空气进口温度、液气质量流量之比、液滴加速管的长度等对撞击流浓缩器(ISC)的蒸发能力进行了研究。
5) potential evapotranspiration
蒸散发能力
1.
Downscaling model of monthly potential evapotranspiration;
月蒸散发能力解集模型研究
2.
Improved method for computing amount of evaporation and potential evapotranspiration;
计算蒸发量 蒸散发能力的改进方法
3.
Applicability of two-source potential evapotranspiration model in semiarid areas
双源蒸散发能力计算模型在半干旱区的适用性
6) steam power
蒸汽动力<能>
补充资料：番茄蒸水蛋
原料：番茄、鸡蛋。
制法：番茄去皮切小丁，急火快炒5秒钟；鸡蛋打散调味、加水，小火蒸至七成熟时加番茄丁，继续蒸熟即成。
功效：番茄蒸水蛋非常滑嫩，酸而不腻，如果作为正餐主菜，还可以即兴加上些肉末，味道会更上一层楼，营养也更加均衡。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条