1) hot-pressed juice
热榨汁
1.
Itshowed thatTSS,pH, and transm ittance ofthe cold-pressed juice were allhigher than thatof the hot-pressed juice respectively before or after-UF.
采用国产超滤膜聚砜（ＰＳ）、磺化聚砜（ＣＭＰＳ）、聚丙烯腈（ＰＡＮ）对芹菜冷榨及热榨汁的超滤效果进行了比较。
2) hot break juicing
热法榨汁
3) hot-pressed juice
热榨(果)汁
4) squeezing
[英][skwi:z] [美][skwiz]
榨汁
1.
Objective To investigate the best squeezing technological parameters of Angeleno.
目的研究安哥诺李的最佳榨汁工艺。
2.
As the raw material ,winter-melon and tea were processed,by use of squeezing,decocting,filtrating method and so on.
介绍了以冬瓜、茶叶为原料,经榨汁、煎汁、过滤等处理过程提取其有效成分,配以辅料精制成蔬菜茶汁复合饮料的方法。
5) juice extractor
果汁榨汁机
6) fresh pear juice
鲜榨梨汁
1.
In order to study the effect of high pressure on the quality of fresh pear juice, heating combined high pressure are conducted on fresh pear juice.
为了探讨高压对鲜榨梨汁品质的影响,对鲜榨犁汁产品进行了热协同高压处理。
补充资料：柑橘榨汁机
柑橘榨汁机 | |
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条