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1)  carboxymethyl dextran resin
羧甲基化葡聚糖
2)  carboxyl methyl glucomannan
羧甲基葡甘聚糖
1.
Preparation and characterization of carboxyl methyl glucomannan/isolated soy protein compound membranes;
羧甲基葡甘聚糖/大豆分离蛋白复合膜的制备及表征
2.
The results indicated that there is strong interaction between CMKGM and SPI when the conditions are as follow: m(carboxyl methyl glucomannan): m(SPI)=1.
以溶液共混法制备羧甲基葡甘聚糖-大豆分离蛋白复合物。
3.
To improve the mechanical and water vapor barriers properties of soy protein films,blend films of soy protein/Carboxyl Methyl Glucomannan were prepared and characterized by FT-IR.
为了提高大豆蛋白膜的机械和阻湿性能,制备了大豆分离蛋白/羧甲基葡甘聚糖共混膜。
3)  carboxymethylglucan(CMG)
羧甲基葡聚糖(CMG)
4)  carboxymethyldextran
羧甲基葡聚糖
1.
By means of chemical co-deposition method, modified magnetic nanoparticles were prepared in carboxymethyldextran-water dispersed phase by ultrasonic pretreatment.
采用超声预处理技术,在羧甲基葡聚糖-水分散体系中,通过化学共沉淀法制备羧甲基葡聚糖表面改性纳米粒子,并用红外光谱(IR)、透射电子显微镜(TEM)、X射线衍射(XRD)、振荡样品磁强计(VSM)等对产物进行了表征。
2.
By means of chemical co-deposition method,Fe3O4 magnetic microspheres were prepared in carboxymethyldextran-H2O dispersed phase by ultrasonic pretreatment.
采用超声预处理技术,在羧甲基葡聚糖-水分散体系中,通过化学共沉淀法制备羧甲基葡聚糖磁性复合微球。
5)  crosslinking-carboxymethylglucan(CCMG)
交联羧甲基葡聚糖(CCMG)
6)  carboxymethyl konjac glucomannan
羧甲基魔芋葡甘聚糖
1.
Study on preparation of carboxymethyl konjac glucomannan and its adsorption of Pb~(2+);
羧甲基魔芋葡甘聚糖的制备及其对铅的吸附研究
2.
Under alkaline conditions,carboxymethyl konjac glucomannan(CMKGM) with different degree of substitution(DS) was prepared through reaction of monochloroacetic acid(MCA) and konjac glucomannan(KGM) using isopropyl alcohol as dispersing agent.
以异丙醇为分散剂,在碱性介质中一氯乙酸(MCA)和魔芋葡甘聚糖(KGM)反应制备了系列羧甲基魔芋葡甘聚糖(CMKGM)。
补充资料:羟丙基化葡聚糖
分子式:
CAS号:

性质:发玛西亚(Pharmacia)公司生产的交联葡聚糖的羟丙基化衍生物。用作层析基质。具有中度极性,既可用于正相层析,也可用于反向层析(可使用有机溶剂作流动相)。它主要通过吸附和分配层析来分离小分子。

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