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1)  long time tempering
长期回火
2)  long-term fire danger
长期火险
3)  long-term retrogradation
长期回生
1.
The short-term and long-term retrogradation of rice flour and starch were almost the same.
试验结果表明:米粉体系的回生基本上由其中的米淀粉来主导,米粉体系所表现出的短期回生和长期回生特性与其淀粉体系基本相同。
2.
The mechanism of the short-term and long-term retrogradation of starch was discussed from the point of view of molecular structure, and the effects of molecular structure, moisture content, temperature, amylase and lipids on the retrogradation were systematically expounded.
从分子结构上对淀粉的短期回生和长期回生机理进行了阐述,并对淀粉分子结构、系统水分和温度、淀粉酶和脂类等因素对淀粉回生的影响进行了系统论述。
3.
The effects of different water content on the gelatinization, short-term and long-term retrogradation of rice starch were studied.
用差示扫描量热仪和动态流变仪对不同水分含量的大米淀粉糊化、短期回生和长期回生特性进行了研究。
4)  fire circle
火灾轮回期
1.
This paper used DEM data and vegetation distribution map to analysis the horizontal and vertical distribution of forest fuel,and calculated the fire circle and fire probability based on the fire history data as well.
该地区的火灾轮回期为17178a,火发生概率为0。
5)  fire return interval
火烧轮回期
1.
Nine scenarios were run by the LANDIS model under three fire conditions (no fire simulating, fire return interval of 150 years and fire return interval of 325 years) and three planting strategies(no planting; Larix gmelini planting and Pinus sylvestris var.
该文应用LANDIS模拟大兴安岭图强林业局森林景观1987年特大火灾后,在不同的火干扰条件(不模拟火、火烧轮回期为150年和325年)和不同人工更新方式(完全自然更新、种植落叶松和种植樟子松),3×3种(共9种)模拟方案下300年的动态变化。
6)  returned fire length
返回火焰长度
1.
Experimental research on accelerate agent influenced to returned fire length of meager-lean coal;
促进剂对贫瘦煤返回火焰长度影响的试验研究
补充资料:W18Cr4V高速钢淬火、回火组织


W18Cr4V高速钢淬火、回火组织


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