1) Asparagus nutritional Liquid
芦笋营养液
2) asparagus extract
芦笋提取液
1.
Objective:To explore the effects of asparagus extract on the inhibition of proliferation and apoptosis in human melanoma A 375 cells.
目的 :探讨芦笋提取液对人恶性黑色素瘤A3 75细胞增殖的抑制作用以及对其凋亡的诱导作用。
5) asparagus
[英][ə'spærəɡəs] [美][ə'spærəgəs]
芦笋
1.
Development of nutritional asparagus vinegar;
营养型芦笋醋饮料的研制
2.
Optimization of Processing Technology and Ingredients of Asparagus Compounded Juice;
芦笋复合汁的加工工艺和配方的优化
6) Asparagus officinalis L
芦笋
1.
Free Amino Acid Extraction and Content Determination of Asparagus officinalis L.Stem and Leaves;
芦笋茎叶游离氨基酸的提取及含量测定
2.
Quantitative Analysis of Flavones(Rutin) in Asparagus officinalis L.by RP-HPLC;
RP-HPLC法测定芦笋中黄酮类化合物芦丁的含量
3.
Genetic diversity of Asparagus (Asparagus officinalis L.) Based on RAPD;
芦笋种质资源遗传多样性的RAPD分析
补充资料:Earle培养液或营养液
Earle培养液或营养液
该液即EBSS,Earle’s平衡盐溶液(balanced salt solution),含氯化钙(CaCl2)(无水)1.8mM,氯化钾(KCl)5.3mM,硫酸镁(MgSO4)(无水)0.8mM,氯化钠(NaCl)117.0mM,碳酸氢钠(NaHCO3)26.0mM,磷酸钠(NaH2PO4·H2O)1.0mM,D-葡萄糖(Dglucase)5.6mM,酚红(phenol red)0.03mM,液体1000ml。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条