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1)  pasting curve
糊化特性曲线
1.
It showed that the RVA pasting curve(especially peak viscosity)revealed clearly the differences in quality of different samples.
研究表明,糊化特性曲线,尤其是峰值粘度,可以清晰地显示不同试样的品质差异。
2)  magnetising curves
磁化特性曲线
1.
It is necessary to deeply investigate the character of magnetising curves ψ(θ,i),for analysis,design and control purposes.
对SRM进行分析、设计与驱动控制,必须深入研究SRM的磁化特性曲线ψ(θ,i)。
3)  Optimization of hysteretic characteristic curve
特性曲线优化
4)  pasting properties
糊化特性
1.
Genotype variation in amylose content and starch pasting properties of sweetpotato storage at two K levels;
不同施钾水平甘薯直链淀粉含量和糊化特性的基因型差异
2.
12 Chinese chestnut varieties collected from 9 main production areas in China were used to test the starch pasting properties and the amylose content to investigate the relationship between them, and to compare the differences of starch properties in different chestnut varieties pre-and post-storage.
以9个板栗产区的12个主栽品种为试材,测定贮藏前后不同品种板栗淀粉的糊化特性及直链淀粉含量,比较不同品种板栗贮藏前后淀粉糊化特性的差异,探讨板栗淀粉糊化特性与直链淀粉含量的关系。
3.
The pasting properties, clarities and freezing-thaw stabilities of hydroxy propylated waxy maize starch phosphate had been determinated.
研究了羟丙基磷酸交联糯玉米淀粉的糊化特性、糊的透明度和冻融稳定性 ,并将其添加到普通面粉中制作面条 ,结果表明 ,它可显著改善面条的烹煮特性和感官品
5)  gelatinization properties
糊化特性
1.
The particle behavior of rice was observed by microscope, and the gelatinization properties of rice were tested and analyzed by DSC.
采用显微观察和DSC差热分析方法对样品进行颗粒特性分析及大米糊化特性研究。
2.
Gelatinization properties of germinated brown rice.
利用热差扫描仪(DSC)对发芽糙米,糙米和白米的糊化特性进行研究,结果表明糙米糊化起始温度(To)、峰值温度(Tp)、终止温度(Tc)最高;碾减率为16。
3.
It is discovered that the starch modified by acid of about 70 fluidity has a special thermodynamic characteristic and that the gelatinization properties are most obviously affected by the pattern of crystalline section in the starch granules.
用差示扫描量热法(DSC)研究木薯、玉米淀粉及其10~90流度的酸变性淀粉的糊化特性,探讨淀粉酸变性反应的机理,结果表明70流度左右的酸变性淀粉具有特殊的热力学性质,淀粉颗粒内结晶形态对糊化性质的影响最大。
6)  pasting property
糊化特性
1.
It was researched by RVA and DSC that the effect of three kinds soluble soybean polysaccharides SSPS, SSPS-G1, SSPS-G2 - on pasting property of starch.
利用快速粘度分析法(RVA)和差方扫描量热法(DSC)研究三种水溶性大豆多糖SSPS、SSPS-G1、SSPS-G2对淀粉糊化特性的影响。
2.
In the field,two winter wheat cuhivars including multi-spike type and large-spike type were cultivated, and the effects of planting density on the starch components and the starch pasting property of grains were studied.
在大田试验条件下,研究了不同种植密度对两种穗型冬小麦品种籽粒淀粉积累、组成及其糊化特性的影响。
3.
Using good quality millet as material,the effect of twin-screw extrusion on millet pasting property was studied.
以优质小米为原料,采用双螺杆挤压膨化技术,对小米挤压糊化特性进行了研究。
补充资料:OC曲线(见抽样特性曲线)


OC曲线(见抽样特性曲线)
operating characteristic curve: see operating characteristic curve of sampling

  O(:quxlanOC曲线(叮旧瓜叮唱Cha比‘teristic~抽样特性曲线。
  
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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