1) seafood condiment
Study on technology of swimming crab waste processing seafood condiment
The hydrolysis of eel head by enzymes to prepare fish protein hydrolyzate and its application in seafood condiment were studied.
2) natural seafood flavoring
3) seafoodf lavor
4) game and seafood
5) seafood flavor
The objective of this research was to prepare seafood flavor using the extraction of waste lobster heads by Maillard reaction.
6) savory flavor
The development of study on production of savory flavor such as amino acid, reducing sugars ,yeast extract animal and vegetable fatand lipids were introduced,and their application in production were also introduced .