1) dough
生面团
1.
A kind of dough autoarranging mechanism with revolving push plank was offered and the design principle of the mechanism was related in the paper.
提出了一种生面团自动摆放机构——旋转推板式自动排放机构。
2) dough
(揉好的生)面团
3) fresh surface
新生面
1.
The wear volume was measured with 3D measuring instrument and the relationship between the fresh surface fretting wear produces and lost surface was evaluated with the potential pulse method.
采用微动摩擦磨损试验机进行了Zr-4合金/A l2O3摩擦副在空气、纯水和Na2SO4溶液3种介质中的微动腐蚀磨损试验,采用三坐标表面粗糙度仪测量磨损体积损失,利用脉冲电位评价微动磨损所产生的新生面与磨损表面的关系。
2.
The wear volume was measured with 3D measuring instruments and the relationship between the fresh surface that fretting wear produces and worn surface was evaluated with the potential pulse method.
用三坐标表面粗糙度仪测量了磨损体积,利用脉冲电位评价磨损产生的新生面与磨损表面的关系。
4) wet raw noodles
湿生面条
1.
Preservation of the wet raw noodles with some preservatives was studied in the paper.
研究了各种保鲜剂对湿生面条的保鲜作用。
2.
Since the moisture content of wet raw noodles is high, the wet raw noodles were apt to deteriorate at room temperature, especially in summer when the air temperature is high.
湿生面条作为一种健康绿色食品,因其新鲜、有嚼劲以及面香味好等特点,日益受到欢迎。
5) occurrence area
发生面积
1.
The relations of atmospheric circulation and ocean temperature to the occurrence area attacked by soybean pod borers in China as well as its long-term forecast;
全国大豆食心虫发生面积与大气环流、海温的关系及其长期预测预报
2.
Forecast model of Panatar phyllostachysae occurrence area based on neural network;
基于人工神经网络的刚竹毒蛾发生面积的预测模型
6) individual conference
师生面谈
1.
Through observation and questionnaires,analyzed are the factors concerning the improvement of students translation ability and studied also are the functions as well as problems in the process of incorporating portfolio and individual conference in teaching translation.
采用观察和问卷调查,对学生翻译能力提高的相关因素进行分析,研究翻译教学中引入档案袋和师生面谈的作用和存在问题,获得如下结果:学生成绩主要与自身努力有关,对教师和教材认同度高,对于语篇理解较强的翻译成绩较好;学生对学习翻译的热情很高,上课和做作业较认真,但学习往往比较被动;档案袋教学在翻译教学中的实践需要结合评价系统,对于如何指导学生利用档案袋进行学习需要进一步探索;学生对教师单独面谈期望值较高,但师生见面的次数并不多;教师对翻译教学的看法比较一致,但在实施过程中的操作差异较大。
参考词条
补充资料：面团期
分子式：
CAS号：
性质： 又称可塑期。是单体与聚合体聚合过程中出现的一个阶段。此时体系中无多余单要本存在，黏着感消失，呈可塑面团状。可随意成型，是牙科填塞型盒最适宜的时期。如填塞过早调和物流动性大，热处理时易产生气泡。填塞过迟，调和物变硬可塑性降低，不易充满型盒。面团期出现的时间还受室温的影响，室温高则快，室温低则慢。
CAS号：
性质： 又称可塑期。是单体与聚合体聚合过程中出现的一个阶段。此时体系中无多余单要本存在，黏着感消失，呈可塑面团状。可随意成型，是牙科填塞型盒最适宜的时期。如填塞过早调和物流动性大，热处理时易产生气泡。填塞过迟，调和物变硬可塑性降低，不易充满型盒。面团期出现的时间还受室温的影响，室温高则快，室温低则慢。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。