食疗蛋,Eggs,在线英语词典,英文翻译,专业英语

1) Eggs

食疗蛋

Determination of Selenium in Eggs by HG AFS;

本文建立了一种ＨＧ－ＡＦＳ法测定食疗蛋中硒的方法，该方法简单，快速，同时也提高了分析的灵敏度。

2) diet therapy

食疗

Therefore edible fungi have better nourishment value and diet therapy effect.

结果表明,不同食用菌类富含对人体有益,在生命过程中起催化、激活动力作用的微量元素,有较高的营养价值和食疗作用。

Our country s diet therapy made great progress during Han and Tsong Dynasty, In Internal Theory of Yellow Emperor which is the earliest medicine essay collection, author shows the effection of some kinds of foods on eve.

我国食疗 ,源远流长 ,已有三千年的历史。

3) food therapy

食疗

2 are made according to the nutrition and taste,and are used in 159 cases of food therapy for the clinical study in Obs.

本文对功能稻米基料乌贡一号糙米、上农黑糯糙米、上农香糯精米的１７种氨基酸、维生素（Ｂ１、Ｂ２、Ｅ、ＰＰ、Ａ），矿物元素（Ｆｃ、Ｚｎ、Ｃａ、Ｐ），食物纤维素的成分和生理活性物质作了定量和定性分析，并根据营养含量、口感互补原则组配的功能一号、二号米作了食疗临床试验，结果认为功能米对病员综合治疗具有良好的辅疗作用。

To prove the balanced food composed mainly from Chinese balanced rice(CNBR) or(powder)(CNBP) can be used to improve the therapeutic effects for long bone fracture patients,the balanced diet mode of the Chinese and Western combination food therapy for the long bone fracture patients was researched.

为证明中国营养平衡米和粉(CNBR和CNBP)作主食,制得骨伤患者食疗的平衡膳食,可提高骨折患者的疗效,对骨折患者中西结合食疗的平衡膳食模式进行了研究。

A new food therapy prescription was made in this paper, based on three principles of nutritional ecology.

本文以营养生态学的三个原则为主线，研制一种糖尿病微量元素食疗的新配方。

4) dietotherapy

食疗

Wild Plants Used for the Folk Dietotherapy in Arhorchin Mongolians;

阿鲁科尔沁蒙古族民间野生食疗植物

Observation of"Subhealth State"Treated with Herbal Gruel in Dietotherapy;

“亚健康状态”药粥食疗观察

5) dietary therapy

食疗

He held in esteen the dietary therapy and stressed the combination of TCM and Western medicine.

张锡纯在用药方面,精研药性,尊古而有创新;灵活求变,扩大药用范围;单味重用,力挽沉疴痼疾;重视配伍,严谨而富新意;调理气机,用药升降相宜;推崇食疗,方便而有效验,并注重中西汇通。

6) food therapy value

食疗价值

This paper introduces the main chemical constitutions and the food therapy value of the Alliums Sativum L.

介绍了大蒜的主要化学成分及食疗价值,探讨了大蒜的脱臭机理,阐述了脱臭蒜素胶囊的制造技术。

参考词条

药膳食疗食疗花卉中医食疗食疗作用食疗学《食疗本草》补肾食疗食疗蔬菜食疗本草食疗功能食疗方补偿层密度测井仪一碱价酒石酸钾

补充资料：癌症食疗法

癌症病人宜吃肉、黑鱼、草鱼、蛋、龟、鸟、蘑菇、薏米、菱、葡萄、桔子、大蒜、香菇、海藻、白木耳、伏苓、甜菜、卷心菜、胡萝卜、番茄、冬瓜、南瓜、青菜、扁豆、山药、百合、大麦、杏仁、鹅血、蜂皇浆等，能帮助人体防癌搞癌。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

首页 \| 翻译 \| 影视 \| 论坛 \| 索引饮食疗法食养食疗食疗药膳食疗思想食疗保健膳食疗法

1) Eggs 食疗蛋 1. Determination of Selenium in Eggs by HG AFS; 本文建立了一种ＨＧ－ＡＦＳ法测定食疗蛋中硒的方法，该方法简单，快速，同时也提高了分析的灵敏度。 2) diet therapy 食疗 1. Therefore edible fungi have better nourishment value and diet therapy effect. 结果表明,不同食用菌类富含对人体有益,在生命过程中起催化、激活动力作用的微量元素,有较高的营养价值和食疗作用。 2. Our country s diet therapy made great progress during Han and Tsong Dynasty, In Internal Theory of Yellow Emperor which is the earliest medicine essay collection, author shows the effection of some kinds of foods on eve. 我国食疗 ,源远流长 ,已有三千年的历史。 3) food therapy 食疗 1. 2 are made according to the nutrition and taste,and are used in 159 cases of food therapy for the clinical study in Obs. 本文对功能稻米基料乌贡一号糙米、上农黑糯糙米、上农香糯精米的１７种氨基酸、维生素（Ｂ１、Ｂ２、Ｅ、ＰＰ、Ａ），矿物元素（Ｆｃ、Ｚｎ、Ｃａ、Ｐ），食物纤维素的成分和生理活性物质作了定量和定性分析，并根据营养含量、口感互补原则组配的功能一号、二号米作了食疗临床试验，结果认为功能米对病员综合治疗具有良好的辅疗作用。 2. To prove the balanced food composed mainly from Chinese balanced rice(CNBR) or(powder)(CNBP) can be used to improve the therapeutic effects for long bone fracture patients,the balanced diet mode of the Chinese and Western combination food therapy for the long bone fracture patients was researched. 为证明中国营养平衡米和粉(CNBR和CNBP)作主食,制得骨伤患者食疗的平衡膳食,可提高骨折患者的疗效,对骨折患者中西结合食疗的平衡膳食模式进行了研究。 3. A new food therapy prescription was made in this paper, based on three principles of nutritional ecology. 本文以营养生态学的三个原则为主线，研制一种糖尿病微量元素食疗的新配方。 4) dietotherapy 食疗 1. Wild Plants Used for the Folk Dietotherapy in Arhorchin Mongolians; 阿鲁科尔沁蒙古族民间野生食疗植物 2. Observation of"Subhealth State"Treated with Herbal Gruel in Dietotherapy; “亚健康状态”药粥食疗观察 5) dietary therapy 食疗 1. He held in esteen the dietary therapy and stressed the combination of TCM and Western medicine. 张锡纯在用药方面,精研药性,尊古而有创新;灵活求变,扩大药用范围;单味重用,力挽沉疴痼疾;重视配伍,严谨而富新意;调理气机,用药升降相宜;推崇食疗,方便而有效验,并注重中西汇通。 6) food therapy value 食疗价值 1. This paper introduces the main chemical constitutions and the food therapy value of the Alliums Sativum L. 介绍了大蒜的主要化学成分及食疗价值,探讨了大蒜的脱臭机理,阐述了脱臭蒜素胶囊的制造技术。参考词条药膳食疗食疗花卉中医食疗食疗作用食疗学《食疗本草》补肾食疗食疗蔬菜食疗本草食疗功能食疗方补偿层密度测井仪一碱价酒石酸钾补充资料：癌症食疗法癌症病人宜吃肉、黑鱼、草鱼、蛋、龟、鸟、蘑菇、薏米、菱、葡萄、桔子、大蒜、香菇、海藻、白木耳、伏苓、甜菜、卷心菜、胡萝卜、番茄、冬瓜、南瓜、青菜、扁豆、山药、百合、大麦、杏仁、鹅血、蜂皇浆等，能帮助人体防癌搞癌。说明：补充资料仅用于学习参考，请勿用于其它任何用途。
©2008 dictall.com