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1)  hydrolyzate of egg
鸡蛋水解物
1.
In this paper the concerted anticorrosion action of the hydrolyzate of egg and anodic protection on normal carbon steel is found by measuring the anodic passivation curve of normal carbon steel in 2 mol/L (NH 4) 2CO 3 solution,of different concentration of the hydrolyzate of eggs.
通过测定碳钢在含不同浓度鸡蛋水解物的2mol/L(NH4)2CO3溶液中的阳极极化曲线,发现了适当浓度的鸡蛋水解物与阳极保护对碳钢的协同缓蚀作用。
2)  hydrolyzate of eggs
鸡蛋水解产物
1.
The anticorrossion actions of the hydrolyzate of eggs on normal carbon steel are found by measuring the anodic passivation curves of normal carbon steel in 2 mol/L HCl,2 mol/L H 2SO 4 and 2 mol/L(NH 4) 2CO 3 solutions respectively,with different concentration of the hydrolyzate of eggs.
通过测定碳钢在含有不同浓度鸡蛋水解产物的2mol/L盐酸、2mol/L硫酸、2mol/L碳酸铵溶液中的阳极极化曲线,研究了碳钢在不同介质中的阳极过程,发现鸡蛋水解产物对在酸性、碱性溶液中的碳钢皆有明显的缓蚀作用。
3)  protein hydrolysate
蛋白水解物
1.
Growth of probiotics in milk supplemented with protein hydrolysate;
不同蛋白水解物对益生菌在乳中生长的影响
2.
The paper introduces functional properties of protein,protein hydrolysate application in food flavors and health foods.
本文介绍了蛋白质的功能特性、蛋白水解物的研究应用现状,展望蛋白质改性的应用前景。
3.
Protein hydrolysate was abstracted from anchovy Engraulis japonicus using an enzymatic method, and its amino acid composition and in vivo anti-hyperlipidemia action were investigated.
采用化学分析、氨基酸组成分析及动物体内实验等方法,进行了鳀鱼蛋白水解物的一般成分、氨基酸组成和抗高血脂作用研究。
4)  Egg white protein hydrolysate
蛋清蛋白水解物
5)  chicken protein hydrolysate
鸡肉蛋白酶解产物
1.
To evaluate the stability of antioxidant activity of chicken protein hydrolysate(CPH), chicken protein was hydrolyzed by papain to investigate the effect of enzyme inactivation methods, evaporative condensation, dehydration methods and preserving time on the antioxidant activity of CPH.
为研究鸡肉蛋白酶解产物抗氧化活性的稳定性,采用木瓜蛋白酶水解鸡肉蛋白,研究灭酶方法、蒸发浓缩、干燥以及贮藏时间对鸡肉蛋白酶解产物抗氧化活性的影响。
6)  MOEE
酶解鸡蛋清寡肽混合物
1.
To investigate the effects of 5 kinds of mixtures of oligopeptides from enzymic hydrolysates of egg white(MOEE) on immune functions of mice in vitro.
考察了用Alcalase(AL)、Flourezyme(FL)、木瓜蛋白酶(PA)、胃蛋白酶(PE)和胰蛋白酶(TR)酶解鸡蛋清制得的5种酶解鸡蛋清寡肽混合物(MOEE)对小鼠体外免疫功能的影响。
补充资料:椰油酸氯化物与蛋白水解物的反应产物
CAS: 68952-15-8

中文名称: 椰油酸氯化物与蛋白水解物的反应产物

英文名称: Acid chlorides,coco,reaction products with protein hydrolyzates
acid chlorides, coco, reaction products with protein hydrolyzates
acid chlorides, coco, reaction products with proteinhydrolyzates
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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