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1)  γ amino alcohol
γ-氨基醇
1.
8 diazaspiro[4,5] 2 decene, were cleaved by hydrogenolysis to γ amino alcohols 4.
螺唑衍生物,3,8-二取代-1-氧杂-2,8-二氮杂螺[4,5]-2-癸烯,经加氢开环成γ-氨基醇4,4与丙酮及苯甲醛等化合物缩合,生成了由环式化合物螺1,3-嗪及链式化合物西佛碱组成的互变异构体。
2)  Chiralγ-amino alcohol
γ-手性氨基醇
3)  γ-methyl alkanol
γ-甲基醇
4)  γ-aminobutyric acid
γ-氨基丁酸
1.
Determination of γ-aminobutyric acid content in Chinese traditional fermented soybean products by colorimetry;
传统发酵豆制品中γ-氨基丁酸的比色测定
2.
Effect of technological conditions on γ-aminobutyric acid accumulation in germinated indica black rice;
籼型黑米萌芽积累γ-氨基丁酸的工艺条件研究
3.
Screening of a high γ-aminobutyric acid-producing Monascus spp from red preserved beancurd;
红腐乳中高产γ-氨基丁酸红曲霉菌株的筛选
5)  GABA [英]['gæbə]  [美]['gæbə]
γ-氨基丁酸
1.
Distribution of the co-localized serotonin neuron with GABA in the brain of GAD67-GFP knock in mouse;
GAD67-GFP基因敲入小鼠5-羟色胺与γ-氨基丁酸共存神经元在脑内的分布
2.
Effect of saikosaponin on GABA of hippocampus of chronic kindling induced by pentylenetetrazol in rats;
柴胡总皂甙对戊四氮慢性点燃大鼠海马γ-氨基丁酸表达的影响
3.
The role of GABA receptor and glycine receptor in propofol anesthesia;
γ-氨基丁酸受体和甘氨酸受体在大鼠丙泊酚麻醉中的作用
6)  gamma-aminobutyric acid
γ-氨基丁酸
1.
Key technology of gamma-aminobutyric acid enrichment in tea shoots;
原料鲜茶叶γ-氨基丁酸富集的关键技术
2.
Effects of gamma-aminobutyric acid on diabetic etiopathogenesis;
糖尿病的发病机理与γ-氨基丁酸的作用
3.
Effect of central gamma-aminobutyric acid on the regulation of blood pressure in conscious,unrestrained spontaneously hypertensive rats;
中枢γ-氨基丁酸对清醒活动高血压大鼠血压的影响
补充资料:(γ-γ′)反应
分子式:
CAS号:

性质:指γ光子与靶核作用,使其激发,然后以发射光子形式退激发的过程。出射光子的能量与受激靶核性质有关,为靶核激发态与基态这两个能级之差值。该反应截面很小,只有毫靶恩量级。

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