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1)  ultrasonic and extraction
超声与抽提
2)  ultrasonic extraction
超声波抽提
3)  Ultrasonic extraction
超声提取
1.
Optimization ultrasonic extraction process of isoliquiritigenin by orthogonal method;
正交实验优化异甘草素超声提取工艺
2.
Study on ultrasonic extraction of polysaccharides from Ponulaca oleracea and its monosaccharide constituents analysis;
马齿苋多糖的超声提取及多糖中单糖组成分析
3.
Study on flavonoid ultrasonic extraction from lotus leaf;
超声提取荷叶黄酮的工艺研究
4)  Ultrasonic wave extraction
超声提取
1.
Research on ultrasonic wave extraction of shikimic acid in Illicium verum Hook.f.;
八角茴香中莽草酸超声提取工艺研究
2.
Optimization of Ultrasonic Wave Extraction Process of Radix Paeoniae Rubra by Using Orthogonal Design;
正交设计法研究赤芍超声提取工艺条件
3.
Objective: To study the extraction process of the total triterpenes from Common Selfheal with ultrasonic wave extraction.
方法:采用正交试验设计方案优化夏枯草中总三萜类成分的超声提取工艺。
5)  Ultrasonically assisted extraction
超声助提
6)  ultrasound extraction
超声提取
1.
This paper recommmended briefly the essential principles of ultrasound extraction technology and discussed applications of ultrasound technology in the extraction of rennet.
讨论了超声提取中超声强度、超声处理时间、提取液浓度及温度的选择问题,为超声提取研究提供参考。
2.
The fundamentals of supercritical fluid extraction, liquid film separation, aqueous two-phases extraction and ultrasound extraction are introduced.
论述了新型分离技术如超临界萃取、液膜分离、双水相萃取、超声提取技术的原理及特点 ,介绍了它们在天然药物活性有机物提取分离中的应用研究进展 ,对其工业前景进行了展望。
3.
The antioxidant activities from chrysanthemum,pomelo peel and soybean residue are extracted by ultrasound extraction and their antioxidant capacities are compared by experiments of fat oxidation and the system of scavenging activity.
以杭白菊、柚皮、豆渣的超声提取物为研究对象,通过油脂氧化实验和清除羟自由基作用体系,分析比较了三者的抗氧化能力,并且分别以柠檬酸和抗坏血酸为添加剂进一步研究了其增效作用,结果显示抗坏血酸的增效作用较为明显。
补充资料:6抽提溶剂油
    6(号)抽提溶剂汽油主要成分为C6-C8脂肪烃,分子式CH3(CH2)4-6CH3。水白色透明液体,相对密度(20 ℃/4℃)0.655-0.681。易溶于有机溶剂,难溶于水。挥发速度快,化学性质稳定。易燃,无毒。
   用作快干溶剂和稀释剂。贮存于阴凉、通风、干燥的库房内,远离火种、热源。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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