1) apple peel pigment
苹果皮色素
2) Skin Pigment
果皮色素
1.
The Effect of Double-paper Bag on the Skin Pigment, Fruit Sugar and Acidity of Red Fuji Apple;
双层纸袋对红富士苹果果皮色素和果实糖酸含量的影响
3) Apple peel
苹果果皮
1.
The cDNA-AFLP method was used to analyze the gene expression characteristics between shading and natural light condition in apple peel, and then the different expression genes were separated preliminarily.
本试验以套袋遮光和自然光条件下“嘎啦”苹果果皮为试材,应用cDNA-AFLP方法分析不同光条件下苹果果皮差异表达的基因,为进一步准确、全面地研究苹果果皮光保护机制及各种生理现象的内在机理提供理论依据。
4) apple pomace
苹果皮渣
1.
In order to deeply investigate the technology of pectin extraction,pectin samples were extracted from apple pomace with hydrochloric acid and two enzymes(cellulase and bemicellulase).
为深入研究苹果皮渣果胶的提取技术,本文比较了盐酸水解法和纤维素酶、半纤维素酶对苹果皮渣果胶的提取效果。
2.
Apple pomaces were pretreated by blanching and drying;extracting solvents were chosen for phenolics from apple pomace.
结果表明:苹果皮渣漂烫处理10 s,采用80℃(0。
5) apple pericarp
苹果皮
1.
In this paper,DPPH method was used to determine the antioxidation of apple pericarp extraction.
采用DPPH法对苹果皮提取物的抗氧化性做了研究,采用单因素实验和正交实验方法确定了抗氧化性最强的提取方案。
6) apple peel
苹果皮
1.
Microwave radiation extraction of polyphenols from apple peel;
微波辅助提取苹果皮中的多酚类物质
2.
Preparation of apple peel dietary fiber beverage;
苹果皮膳食纤维饮料的研制
3.
Apple peel was used as raw material in this experiment to extract pectin.
本实验是以苹果皮为原料提取果胶,采用盐酸溶液萃取、硫酸铝沉淀提取果胶的方法(简称盐沉淀法),探讨了萃取温度、萃取时间、萃取液量、萃取液pH值以及硫酸铝用量对果胶产率、凝胶强度和凝胶单位数的影响,获得最佳提取条件是:一定量的苹果皮置于20倍水中,调节pH值至2。
补充资料：酥皮炒苹果
菜 名： 酥皮炒苹果
主 料： 清酥面2件，苹果2只，莲花威化1片，雪糕1个球，玉桂粉少许，朱古力装饰2片，朱古力汁少许，草莓汁少许，苹果汁少许。
做 法： 1、先将苹果去皮，切成桔子型块状，然后将锅烧热，加入白糖和柠檬汁，炒化后加入苹果块，煎至金黄色留用。2、准备清酥面2件，把炒好的苹果块夹入清酥面中，再在顶上放莲花威化及雪糕，用苹果汁、草莓汁和朱古力汁加以装饰即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条