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1)  hydrated α-glucose
含水α-葡萄糖
2)  α-D-Glucose,monohydrate
α-D-葡萄糖,一水
3)  α-D-glucose
α-D-葡萄糖
1.
A star poly(N-isopropylacrylamide) withα-D-glucose-based group was synthesized via Atom Transfer Radical Polymerization(ATRP) in this dissertation.
带有生物活性官能团聚合物具有很好的生物兼容性,本论文采用原子转移自由基聚合(ATRP)的方法合成了一种以α-D-葡萄糖为核的星形聚N-异丙基丙烯酰胺,对聚合过程的动力学及聚合物的热敏性进行了研究。
4)  grapes in syrup
糖水葡萄
5)  glucose [英]['ɡlu:kəʊs]  [美]['glukos]
葡萄糖含量
1.
Study on the taxonomic identification value of the content of glucose hydrolyzed from alkali-soluble β-glucan of Candida;
念珠菌碱溶性β-葡聚糖水解生成葡萄糖含量的分类鉴定意义
6)  α-glucosidase
α-葡萄糖苷酶
1.
Synthesis of 2,3-dibromoaldisin and its inhibition effect on α-glucosidase;
2,3-Dibromoaldisin的合成和α-葡萄糖苷酶抑制活性研究
2.
Selection of strain for producing α-glucosidase and its fermentation conditions;
α-葡萄糖苷酶菌株的选育及发酵条件的研究
3.
Study on the production of α-glucosidase by solid state fermentation with penicillium sp.and its enzymatic characteristics;
青霉菌α-葡萄糖苷酶固体发酵及酶学特性的研究
补充资料:α-D-葡萄糖,一水
CAS: 5996-10-1
分子式: C6H12O6·H2O

中文名称: D(+)-葡萄糖一水合物;α-D-葡萄糖,一水

英文名称: D(+)-Glucose monohydrate;α-D-Glucose,monohydrate
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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