2) gel stabilizer
凝胶稳定剂
3) stable gel structure
稳定凝胶结构
4) colloid stability
胶体稳定性
1.
Study on Physicochemical Properties and Colloid Stability of Goat Milk;
羊乳理化特性及其胶体稳定性研究
2.
The effects of cationic,anionic,amphoteric and nonionic surfactants on the colloid stability of water-based inks were studied.
对阳离子、阴离子、两性和非离子表面活性剂对水性油墨胶体稳定性的影响进行了探讨。
3.
Beer colloid stability and foam quality were interdependent and mutually-restrained.
啤酒胶体稳定性与泡沫质量相互关联,又相互制约。
5) colloidal stability
胶体稳定性
1.
The different mass concentrations of the three surfactants,sodium dodecyl sulfonate(SDS),cetyltrimethyl ammonium bromide(CTAB) and oleic acid were added into Lungu atmospheric residue(LGAR),respectively,to investigate their effects on the 80℃ kinematic viscosity,colloidal stability,contents and average relative molecular mass of SARA four fractions of LGAR.
以轮古常压渣油(LGAR)为原料,分别加入不同质量分数的表面活性剂十二烷基磺酸钠(SDS)、十六烷基-三甲基溴化铵(CTAB)和油酸(Oleic acid),考察了它们对LGAR的80℃运动黏度、体系胶体稳定性、四组分含量及数均相对分子质量的影响。
2.
Colloidal stability of Kelamay atmospheric residue(KLAR) during slurry-bed hydro-cracking reaction under the condition of different reaction time and temperature was studied by mass fraction normalized conductivity method,and the Yen T F colloidal structure model of residue was confirmed.
利用质量分数电导率法研究了克拉玛依常压渣油悬浮床加氢裂化在不同反应时间和反应温度下的胶体稳定性,并验证Yen T F渣油胶体结构模型。
3.
By adding calcium resolution to beer to imitate the producing process of dilute beer,we draw conclusion from the result that calcium concentration acted an important role to the colloidal stability and it was necessary.
通过外添加实验,证实了稀释水钙离子含量对啤酒胶体稳定性的影响,验证了稀释水中的钙离子浓度不得高于被稀释酒的离子浓度的重要性。
补充资料：Sds-聚丙烯酰胺凝胶电泳凝胶电泳
sds-聚丙烯酰胺凝胶电泳（sds-page，sodium dodecyl sulfate-polyacrylamide gel electrohoresis）
在有去污剂十二烷基硫酸钠存在下的聚丙烯酰胺凝胶电泳。sds-page只是按照分子大小分离的，而不是根据分子所带的电荷和大小分离的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条