1) choerospondias axillaris
南酸枣
1.
A Study on Variation of Growing Traits of Young Choerospondias axillaris Forest in Its Geographic Provenances and Its Provenance selection;
南酸枣地理种源幼林生长性状变异和种源选择
2.
Study on Variations of Young Forest Growing Traits of Choerospondias axillaris Geographic Provenances;
南酸枣地理种源幼林生长性状变异研究
3.
Fractal Characteristics of Root System,Tree Height and DBH of Choerospondias axillaris;
南酸枣人工幼林根系与其树高、胸径的分形特征
2) Choerospondias axillaries
南酸枣
1.
Aromatic chemical constituents of Choerospondias axillaries and their in vitro antitumor activity;
南酸枣的芳香族化合物及其体外抗肿瘤活性
2.
Early harvesting and high yielding cultivation technology of Choerospondias axillaries;
南酸枣早实丰产栽培技术
3.
Flavanoidal constituents of Choerospondias axillaries and their in vitro antitumor and anti-hypoxia activities
南酸枣的黄烷类成分及其体外抗肿瘤与抗缺氧活性
3) Choerospondias Burtt et Hill
南酸枣属
1.
Review on chemical constituents and pharmcological activities of Choerospondias Burtt et Hill;
南酸枣属植物化学成分及药理活性研究进展
4) Choerospondias axillaries
南酸枣皮
1.
Extraction and determination of dihydro-flavonoid in Choerospondias axillaries
南酸枣皮中双氢黄酮类化合物的提取与研究
5) Nansuanzhao fruit wine
南酸枣果酒
1.
Then delicious Nansuanzhao fruit wine(8 % sugar content and 10 %(v/v) alcohol degree) could be produced by the innoculation of the separated strains with Nansuanzhao fruits syrup.
从南酸枣野果酒醪中分离出酿制南酸枣酒的最优酵母菌株,经初步鉴定为啤酒酵母菌;并以南酸枣果为原料接种分离筛选出的酵母菌进行果酒发酵,获得含糖8%,酒精度10%(v/v)的口味较佳的南酸枣果酒。
6) Choerospondias axillaris fruits
南酸枣鲜果
补充资料：南酸枣
| 南酸枣 Choerospondias axillaris 漆树科南酸枣属落叶乔木。又称酸枣、五眼果。该属仅1种，产于印度及中国南部。木材供建筑、造船、家具等用材；果可食用，树皮、果实供药用；果核可制活性炭；茎皮纤维可制绳。树高达30米。叶为奇数羽状复叶，小叶7～9枚，卵状披针形或椭圆状披针形，全缘或萌生叶有锯齿。花杂性异株，单性花为圆锥花序，两性花为总状花序。核果黄色。果核顶端有5个小孔（见图），喜光。喜湿润。对热量要求范围广，从热带至中亚热带均能生长，能耐轻霜。适生于多种土壤（酸性土、钙质土），在土层深厚、肥沃、疏松的山地黄壤及砖红壤性红壤生长良好。早春播种育苗。1年生苗高1～1.5米即可出圃定植。
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