1) Nutrient solution of egg soaked IN Vinegar
醋蛋营养液
2) nutritional white vinegar
营养白醋
1.
The head beer and ending beer in beer brewing was used as main raw materials coupled with waste barm digest and rice starter liquid and right amount of edible alcohol to produce nutritional white vinegar by liquid fermentation.
以啤酒生产的酒头、酒尾为主原料,配以啤酒废酵母水解液、米曲汁及适量食用酒精,采用液态发酵法生产营养白醋。
3) vinegar-egg juice
醋蛋液
1.
In this dissertation, the antioxidative activity of pepsin-pancreatin digest of vinegar-egg juice was studied in vitro using three models of antioxidation on superoxide anion free radicals O2.
采用传统泡制工艺泡制醋蛋液,用胃蛋白酶-胰酶复合酶体系水解醋蛋液。
4) healthcare and nutritious vinegar
保健营养醋
5) egg class nutrition
蛋类营养
6) egg nutrition
蛋营养
补充资料：Earle培养液或营养液
Earle培养液或营养液
该液即EBSS，Earle’s平衡盐溶液(balanced salt solution)，含氯化钙(CaCl2)(无水)1.8mM，氯化钾(KCl)5.3mM，硫酸镁(MgSO4)(无水)0.8mM，氯化钠(NaCl)117.0mM，碳酸氢钠(NaHCO3)26.0mM，磷酸钠(NaH2PO4·H2O)1.0mM，D-葡萄糖(Dglucase)5.6mM，酚红(phenol red)0.03mM，液体1000ml。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条