1) strong liquo r taste and light liquor taste
酒味浓淡
3) A generous wine.
味浓的酒
4) elegant-type Luzhou―flavor liquor
淡雅浓香型白酒
5) Luzhou-flavor blending liquor
浓香型调味酒
1.
The key points in the culture of manmade aged pits to produce Luzhou-flavor blending liquor were as follows: pits, pit mud quality, scientific design of pits, proper proportioning of pit mud, culture formula of pit mud, reasonable phy- siochemical standards of pit mud.
培养人工老窖生产浓香型调味酒,其关键点为:窖池、窖泥质量、窖池设计、窖泥搭挂、窖泥的培养配方、窖泥感官、理化标准要合理;酒体设计和工艺条件方面:控制好发酵时间,把握合理的水分,母糟残余淀粉合理,温度适宜,辅料合理,及正确踩窖。
2.
Quality Luzhou-flavor blending liquor is the base for the production of top-grade "Xifeng-flavor & complex flavor" liquor.
优质的浓香型调味酒为生产高档“凤兼复合香型”白酒的物质基础。
6) Xifeng Luzhou-flavor blending liquor
西凤浓香调味酒
补充资料：酒味汁
用料为好白酒、盐、味精、香油、鲜汤。将调料调匀后加入白酒，为白色咸香味，也可加酱油成红色。用以拌食水产品、禽类较宜，如：醉青虾、醉鸡脯，以生虾最有风味
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条