1) Nitrogen fertilizer
N肥
1.
It consisted of six levels of irrigation water and five levels of nitrogen fertilizer.
通过对6个水分等级和5个N肥等级的相互搭配研究,结果表明,灌溉水平105mm时,对小麦产量抑制较为明显;而当施N量<112。
2.
The dynamics of various soil nitrogen pool after nitrogen fertilizer application at wheat seedling stage was studied by pot experiment and 15N trace technique.
应用盆栽试验和15N标记技术研究了小麦苗期施入N肥后土壤不同N库的动态。
2) N fertilizer
N肥
1.
Methods To determine its output and give variance analysis to data after applying solely 10 batches different amount of N fertilizer(carbamide),P fertilizer(superphosphate),K fertilizer(potash sulphate) and farm compost,respectively.
01),施N肥、K肥的产量无显著差异(F
2.
Mathematic models between yield and N fertilizer and plant density for two peanut variety types were set up by using quadratic saturation D-optimization design under single-seed planting.
采用二次饱和D—最优设计建立了精播条件下不同类型花生品种N肥用量和密度与产量的数学模型,探讨肥料与密度的产量效应及优化配置。
3.
Through analysis and research by utilizing software Surfer,it is concluded that translocation of N fertilizer in soil under different water-saving irrigation modes is characterized by that: in case of under-film trickle irrigation,translocation depth of nitrogen is 40 cm,while the lateral seepage is 20 cm.
为深入研究N肥运移规律并为制定不同节水灌溉方式的施肥制度提供理论依据,采用Surfer软件对节水灌溉条件下N素在土壤中的分布动态进行了分析研究。
3) N-fertilizer
N肥
1.
The effects of crop residues incorporation and N-fertilizer on the dry matter of summer maize were studied.
试验研究秸秆还田与N肥施用对夏玉米干物质生产的影响结果表明,秸秆还田与N肥施用对夏玉米干物质生产有促进作用,且在一定程度上延缓夏玉米叶片衰老,延长叶片功能期,并促进夏玉米干物质由茎秆向籽粒的转运。
4) fertilizer
[英]['fɜ:təlaɪzə(r)] [美]['fɝtḷ'aɪzɚ]
n.化肥，肥料
5) slow_release nitrogenous fertilizer
缓释N肥
6) amount of nitrogen
N肥用量
1.
The relation among straw flax yield,density,amount of nitrogen, NP K ratio was studied.
本文研究了不同播种密度、不同N肥用量及NPK比例与亚麻产量的关系。
2.
The relation among product of flax and different, density amount of nitrogen, NPK ratio was studied.
研究了不同播种密度、不同N肥用量及不同NPK比例与亚麻产量的关系。
补充资料：安徽奶汁肥王鱼
安徽奶汁肥王鱼
原料：肥王鱼1尾、瘦猪肉、葱白段、姜片、白胡椒粉、鸡汤、香菜、干淀粉、熟猪油。
制作：
１．将鱼去鳃，剖腹去内脏，洗净后，用刀在鱼身上两边划小柳叶刀花。
２．猪瘦肉切成3厘米长、1．5厘米宽的鸡冠形薄片。
３．锅放在大火上烧热，下熟猪油，烧至七成熟时，放入鸡汤，再放入鱼、猪肉和葱、姜，盖上锅盖，将汤煮成奶汁，加盐，洒上白胡椒粉，出锅倒入汤碗内即成。
特点：汤浓似奶，鱼肉肥嫩细腻，味道极鲜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条