1) hydrolysis of coconut oil
椰子油水解
2) coconut oil
椰子油
1.
Determination and evaluation of coconut oil as base oil for industrial lubricants;
椰子油作为润滑剂原油的性质测定及评价
2.
Concerning rigidity, coconut oil its significantly different from palm oil and butter in affecting the indices of the soft ice cream quality besides rigidity.
对反映软冰淇淋品质的各指标进行测试,以考察棕榈油、椰子油和黄油对软冰淇淋品质的影响,结果表明,除棕榈油抗溶性不如黄油外,棕榈油和黄油对软冰淇淋品质影响接近。
3) coconut acid
椰子油酸
1.
With coconut acid(Ⅰ) and sodium hydroxyethanesulfonate(Ⅱ) as raw materials,sodium coconut acyloxyethanesulfonate(Ⅲ) is synthesized by dehydration reaction in the presence of catalyst.
以椰子油酸和羟乙基磺酸钠为原料,在催化剂存在下,通过脱水反应制得椰油酰氧乙基磺酸钠,考察了投料摩尔比、催化剂用量、真空度、温度、时间等对反应的影响。
4) coconut cake
椰子油饼
5) copra oil
椰子油
1.
It is pointed out that clotbur seed oil can be substituted for the copra oil in the production of decylic acid, lauric aci.
指出在制取癸酸、月桂酸、C_(16)～C_(18)皂用酸等时,山苍子核仁油可以替代椰子油,既利用了野生资源,又减少了环境污染。
6) coconut water
椰子水
1.
Study on the processing technology of coconut water pulp partical drink and its mineral elements analysis
椰子水果粒饮料工艺研究及其矿物元素分析
2.
The results showed that an optimal condition for preparing a tasteful quality coconut water beverage were as follows:the ratio of coconut water to water was 2:1(w:w),complex gum 0.
研究椰子水饮料的制备工艺,并分析其矿质元素含量。
补充资料：椰子糖
Image:11628763538912237.jpg
椰子糖
椰子糖以椰子为主要原料，采用科学的工艺精心加工而成。保留了椰子的原香原味及营养成份。口感香滑、椰香浓郁、风味独特。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。