1) Turbid soup
2) superfined Sijunzi suspension
In order to observe the effects of different process on the anti-oxidative ability of Sijunzi decoction in spleen-deficient mouse, 105 Kunming mice were used, which were divided into 7 groups at random, the control group, spleen-deficient model group, common Sijunzi decoction group, 1/2 dose and 1/4 dose superfined Sijunzi suspension group, 1/2 and 1/4 superfined Sijunzi decoction group.
3) soup [英][su:p] [美][sup]
Study on the content of Calcium ion in bone soup which is influenced by Vinegar;
The proportion of water to fish in quality, the length of time of fish laying up after its being butchered, the kinds of used oil and the duration and degree of heating have a certain effect on the quality of cooked crucian carp soup.
4) tang [英][tɑ:ŋ] [美][tɑŋ]
In the Tang Dynasty,the meaning of geng was evolved into "soup",and tang(汤)also got the meaning "soup".
In the Tang dynasty, the meaning of geng turned into vegetable soup, and the character tang(汤)also got the meaning of ″soup″.
王力先生强调上古的“羹”只指带汁的肉 ,并据唐诗一个“羹汤”例 ,定唐代“羹”变为菜汤义 ,“汤”产生菜汤义。
5) Campbell's Soup
6) seasoning [英]['si:zənɪŋ] [美]['sizṇɪŋ]
The current condition and the tendencies of the instant noodle seasonings;
The production technology of beef seasoning used in instant noodle;