1) frozen mackerel
冻鲐
2) chub mackerel
鲐
1.
Separating and processing technique of 5′-Deoxymononucleotides from fish spermary of chub mackerel;
鲐鱼鱼精中5′-脱氧核苷酸的分离工艺
2.
Catch prediction of chub mackerel in the East China Sea by using fish stock assessment expert system;
应用渔业资源评估专家系统预测东海鲐年产量
3.
An estimation of resources of chub mackerel, round scad and other pelagic fish stocks in the Taiwan Strait and the adjacent waters;
台湾海峡及其邻近海域鲐鲹鱼类群聚资源的评估
3) Mackerel
[英]['mækrəl] [美]['mækrəl]
鲐
1.
Studies on Antioxidation of Lightly Salted Dried Mackerel and Packing Preservation;
淡盐干鲐抗氧化和包装保藏的研究
2.
Fishing efficiency for mackerel and scad in the large light purse seine fishery estimated by generalized linear model
应用一般线性模型估算鲐、鲹大型灯光围网渔业的捕捞效率
3.
The storage life and quality evaluation by sensory analyis of four fabri-cated products of mackerel and true sardine were studied at various storage tempera-tures of 30℃, 20℃, 10℃, 5℃ and -10℃.
本文采用以产品色香味和口感为主的感官质量检定方法,对4种新开发的鲐和远东拟沙丁鱼深加工产品,在10～30℃常温和5℃,-10℃低温下进行了质量和保藏期的测定。
4) Pneumatophorus japonicus
鲐
1.
Determination of food consumption and ecological conversion efficiency of Pneumatophorus japonicus by stomach contents method;
现场胃含物法测定鲐的摄食与生态转换效率
5) Scomber japonicus
鲐鱼
1.
Growth characteristics and rational exploitation of Scomber japonicus in the north of the East China Sea and the nouth of the Yellow Sea;
东海北部和黄海南部鲐鱼生长特性及合理利用
2.
Approach on Biological Characteristics of Scomber japonicus in The Southern East China Sea;
东海南部鲐鱼生物学特征研究
3.
Study on the biological characteristics and status of common mackerel (Scomber japonicus Houttuyn) fishery in the East China Sea region;
东海区鲐鱼生物学特征及其渔业现状的分析研究
6) chub mackerel
鲐鱼
1.
Bio-economic model and its application of chub mackerel in the East China Sea and Yellow Sea
东黄海鲐鱼生物经济模型及管理策略探讨
2.
The chub mackerel filets were degreased by skinning, bleaching with complex salt solution, pressing and bleaching with potherb mustard juice successively.
研究了速食鲐鱼软罐头的制作工艺。
补充资料：羽鳃鲐(图)
羽鳃鲐
羽鳃鲐体纺锤形、略侧扁。一般体长15～27厘米，体重150～400克。横切面圆形。背鳍二个，距离较远。第二背鳍及臀鳍后面和有小鳍五枚。尾柄细瘦而强有力，两侧均有隆起嵴。上下颌各具一行细牙。鳃耙长而扁，呈羽毛状，故名“羽鳃鲐”。眼大、脂眼睑发达。侧线完全，与背缘平行。体及颊部均被细小圆鳞，胸部鳞片大，形成一小胸甲。体背部青绿色，沿背鳍基底有1～2列黑点。体两侧有6～7黄色纵带，长短不齐，一般是侧线以上有3条，侧线以下有4条。腹面银白色。各鳍灰褐色。尾鳍深叉形、黄褐色。
羽鳃鲐主要产于红海、非洲东岸、印度、印度尼西亚、菲律宾等国。是印度、印度尼西亚主要渔获品种。我国仅产于南海。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条