1) Fermentation hawthorz juice baverage
山楂汁饮料
2) hawthorn pulpy juice drink
山楂果肉型果汁饮料
1.
The effects of different CMC-Na, such as FL100, FL200, FH9, FH1500, on hawthorn pulpy juice drink (HPJD) and the influences of mixures of CMC-Na and colloids( guar gum, xanthan gum or sodium alginate) on the stability of HPJD were studied in this paper.
研究了不同型号的CMC-Na在山楂果肉型果汁饮料中的应用效果,以及优选后的CMC-Na与瓜尔豆胶、黄原胶、海藻酸钠复配对山楂果肉型果汁饮料稳定性的影响,结果表明,FH9(粘度200~500mPa·s,取代度≥0。
3) yam drink
山药汁饮料
4) hawthorn juice
山楂汁
1.
Lowering the concentration of organic acids in hawthorn juice by yeast fermentation.;
酵母菌发酵降低山楂汁有机酸含量的研究
2.
During having hawthorn dipping jui ce,the pectin content in hawthorn juice can be reduced by adjusting to the conc entration of Ca 2+ and other methods.
在山楂浸汁时,通过调节Ca2+浓度处理等措施减少山楂汁中果胶含量。
3.
In order to improve the quality of hawthorn juice and increase the rate of product,pectosase is used in juice immerging experiment.
为提高山楂汁产品内在质量,提高出汁率,在山楂汁浸汁工艺中采用果胶酶处理。
5) May bloom serifux
山楂浆汁
6) Haw juice
山楂汁
1.
The clarification of haw juice by means of chitosan was studied.
旨在研究壳聚糖对山楂汁澄清的效果。
2.
The rheological property of the concentrated haw juice (71 0 0Brix) was studied in the temperature ranges 20～60 0C.
在２００Ｃ～６００Ｃ范围内，研究了浓缩山楂汁（７１。
补充资料：山楂汁
用料为山楂糕、白糖、白醋、桂花酱。将山楂糕打烂成泥后加入调料调和成汁即可。多用于拌制蔬菜果类，如：楂汁马蹄、楂味鲜菱、珊瑚藕。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条