1) apparent viscosity/minced pork
表观粘度/猪肉糜
2) temperature/minced pork
温度/猪肉糜
3) minced pork
猪肉糜
1.
The changes of rheology,texture and color of minced pork after the cooking respectively in water bath,retort and microwave were tested,based on which the effects of muscle protein and transglutaminase(MTGase) contents on the gel properties of minced pork were then investigated.
通过检测猪肉糜的流变特性、质构及颜色变化,研究了水浴、加压蒸煮和微波辐射3种热处理方式下,蛋白质及转谷氨酰胺酶(MTGase)添加量对猪肉糜凝胶特性的影响。
4) viscosity
[英][vis'kɔsiti] [美][vɪs'kɑsətɪ]
表观粘度
1.
The dependence of the solution shear viscosity on the shear stress,temperature and cellulose material content was investigated.
考察了剪切力、温度、纤维素原料质量分数对溶液表观粘度的影响。
2.
Abstact:In the thesis the rheology of trigonella bean gum was studied by studying the apparent viscosity changing affectedby concentration, shearing, temperature, pH, freazing-thawing and synergic effect with xanthan gum.
通过测定和分析浓度、剪切力、温度、pH和冻融等变化对葫芦巴胶溶液表观粘度的影响及与黄原胶等食品胶的协效性,对葫芦巴胶溶液的流变性进行了研究。
3.
The results show that the viscosity of blends is lower than that of pure PSU.
研究发现，共混体系的表观粘度均低于纯聚砜体系的粘度。
5) apparent viscosity
表观粘度
1.
Experimental investigation on apparent viscosity of heavy oil-water two-phase flow in horizontal pipe;
稠油-水二相水平管流表观粘度的实验研究
2.
Influence of technological parameters on apparent viscosity of semi-solid magnesium alloy;
工艺参数对半固态镁合金表观粘度的影响
3.
Study on photooxidation aging apparent viscosity of asphalt
光氧老化对沥青表观粘度的影响
6) chyme viscosity
食糜粘度
1.
The influences of xylanase added in wheat basal diet on intestine chyme viscosity and the development of villi and microvilli of Tilapia nilotica;
小麦基础饲料添加木聚糖酶对尼罗罗非鱼肠道食糜粘度和绒毛、微绒毛发育的影响
补充资料：肉糜竹笋
材料
竹笋400克，肉糜50克。
调料
酱油一中匙，淀粉一中匙，葱末一小匙，辣椒丝一大匙，芝麻油一小匙，精盐、白糖各一小匙，色拉油两大匙。
做法
①竹笋洗净切片与除油以外的所有调料拌匀。
②盘内放入油，高火2分钟，将拌好的竹笋放入，高火5分钟。
③再将肉糜放入拌匀，高火2分钟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条