1) Swertia davidi Franch
川东獐牙菜
1.
Quantitative Determination of Mangiferin in Different Parts of Swertia davidi Franch by HPLC;
川东獐牙菜不同部位芒果苷的含量测定研究
2.
Water-soluble chemical constituents of Swertia davidi Franch.;
川东獐牙菜水溶性化学成分
3.
Preliminary studies on HPLC fingerprint of Swertia davidi Franch;
川东獐牙菜药材的HPLC指纹图谱初步研究
2) Swertia davidii Franch
川东獐牙菜
1.
The Introduction and Cultivation of Swertia davidii Franch;
川东獐牙菜引种栽培研究
2.
The genesis of microspore and the formation of male gametophyte in Swertia davidii Franch;
川东獐牙菜小孢子发生和雄配子体形成(英文)
3.
The effects of different sample digestives on the determination of Swertia davidii Franch are compared.
用火焰原子吸收光谱法对川东獐牙菜中K,Ca,Na,Mg,Fe,Zn,Mn和Cu八种微量元素进行了分析测定。
3) daviditin A
川东獐牙菜素A
4) daviditin B
川东獐牙菜素B
5) swertia mussotii franch
川西獐牙菜
1.
Extraction and measurement of the polysaccharides from swertia mussotii franch;
川西獐牙菜多糖的提取及含量测定
2.
Study on the Germinated Characteristics of Seeds of Swertia mussotii Franch;
川西獐牙菜种子萌发特性的研究
3.
Introduction and Cultivation of Swertia mussotii Franch., a Famous Tibetan Medicine;
藏药川西獐牙菜的引种栽培研究
6) Swertia musstii Franch
川西獐牙菜
1.
Analysis of methanol-soluble components of Swertia musstii Franch by gas chromatography-mass pectrometry;
川西獐牙菜甲醇提取物的气相色谱-质谱分析
2.
Asymmetric somatic hybridization between Daucus carota L. and Swertia musstii Franch;
胡萝卜与川西獐牙菜不对称体细胞杂交
补充资料:川味空心菜
原料:
空心菜1000g,猪肉碎50g,花椒5g,干辣椒5g,盐适量,糖适量,蒜末少许。
制作方法:
1. 锅内入油(多放些),下花椒,干辣椒以及蒜末炒10秒种。
2. 下猪肉末翻炒至熟。
3. 下空心菜,炒熟,并下盐,糖调味即可。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条