1) health care of using brain
用脑保健
1.
In this article,the author discusses the neurobiology of mechanism,intention and health care of using brain,es- pecially the function in strengthening the construction of nerve combination by the rule of"the more frequently it is used,the more evolved it will be,and less,degenerative.
本文论述了用脑机制、用脑动机和用脑保健的神经生物学机制。
2) health-care function
保健作用
1.
Nutrients value and health-care function of full fermentation punica granatum wine;
全发酵石榴酒的营养价值和保健作用
2.
Nutritious value and health-care function of mead;
蜂蜜酒的营养价值与保健作用
3) health care function
保健作用
1.
The principle in which jade brings into playing health care function has not been known fully though the health care function of jewelry made of jade was familiar long ago.
玉石饰品具有保健作用早已为人们所熟悉 ,但它们发挥保健作用的原理却鲜为人知 ,通过分析玉石饰品保健作用的过程与玉石的物理和化学性质的关系 ,就玉石的保健作用原理进行了初步探讨 ,指出玉石的保健作用主要是通过摩擦、刺激人体的经络、穴位 ,在有效按摩或刺激的基础上 ,激发和调动人体的抵抗功能来实现的。
4) health effect
保健作用
1.
This paper summarized experimental research survey about ganoderma polysaccharide's health effect function and its application, it can improve body immunocompetence and inhibit the development of tumor, and so on.
该文对近年来有关灵芝多糖具有免疫调节、抗衰老、抗肿瘤等保健作用及在功能性食品中应用等方面研究进行综述。
2.
In the paper, the prospects for the development of antipyretic beverage from Chinese medical herbs and the health effects of the beverage are described.
介绍了开发中草药凉茶的前景和中草药凉茶的保健作用 ,以及生产中草药凉茶饮料的工艺要点。
5) health function
保健作用
1.
Characteristics and health functions of tea polysaccharides;
茶叶多糖的特点和保健作用
2.
Simply discussing on the health function of nutrition-intensified foods on human body;
试析营养强化食品对人体的保健作用
3.
The growing characteristics of Acer truncatum Bunge, its distribution, nutritional components, bioactive components, health function and extraction methods of functional components was reviewed in this paper.
综述了元宝枫的生长特性 ,分布 ;含有的营养成分 ,生物活性成分及其保健作用 ;生物活性成分提取方法 ;在食品、医药、化工行业上的开发和应
6) health benefits
保健作用
1.
This paper discussed the sources, applications and health benefits of soybean fiber.
本文主要讨论了两种不同来源的大豆纤维,分析了大豆纤维在食品中的应用及其保健作用,提出了在当前大豆制品的开发热中,开发大豆纤维前景广阔。
2.
The health benefits of rice bran to human was introduced from following aspects:characteristics of rice bran,effects of rice bran against costipation,high cholesterol and urine stone.
文章从米糠的特性、米糠的通便降低血胆固醇作用及米糠对尿结石的影响几方面 ,论述了米糠在人类营养中的保健作用。
3.
The following aspects of studies on the health benefits of rice bran in human nutrition have been mainly introduced.
从米糠的特性、米糠的通便作用、米糠的降低血胆固醇作用、米糠对尿结石的影响等四方面 ,论述了米糠在人类营养中的保健作
补充资料：用脑
1.动脑筋。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条