1) detection the carbonyl content of protein
蛋白质羰基含量检测
2) protein carbonyl content
蛋白质羰基含量
1.
In order to supply a basis of improving the assessment of anti-oxidative functional health food ,the relationshipbetween protein carbonyl content and protein oxidative injury and its application in the field of anti-oxidation were discussed inthis paper.
本文讨论了蛋白质羰基含量与蛋白质氧化损伤的关系及其在抗氧化领域中的应用,以便为进一步完善抗氧化保健食品功能检测方法提供理论依据。
2.
The levels of Lactate dehydrogenase (LDH), superoxide dismutase(SOD)and protein carbonyl content in brain tissue were measured after intravenously administering rhGrx1 at the doses of 5 and 10 m.
小鼠尾静脉注射rhGrx1(5mg·kg-1和10mg·kg-1)后,观察脑组织中乳酸脱氢酶(LDH)、超氧化物歧化酶(SOD)及蛋白质羰基含量的变化,Western blot检测小鼠脑组织中p38MAPK表达水平的变化。
4) Protein content
蛋白质含量
1.
The rapid determination of protein content in soy protein isolate;
大豆分离蛋白中蛋白质含量的快速测定
2.
Determination of protein content for crosslinked polymers containing proteins;
交联聚合物中蛋白质含量的测定
3.
Determination of protein content of rice by near infrared spectroscopy based on neural networks;
神经网络在大米蛋白质含量预测模型中的应用
5) protein
[英]['prəʊti:n] [美]['protin]
蛋白质含量
1.
The relationships between the β-glucan,polyphenols and total protein in four kinds of barley were studied.
选用了四种蛋白质含量不同的大麦,研究了大麦蛋白质含量和β-葡聚糖、总多酚的关系。
2.
Protein accumulation showed a tendency of high-low-high as the seeds develop towards maturity,and the protein content was lower maturity than that at earlier stage.
油分含量高的品种,蛋白质含量年份间变异较小;油分含量低的品种,则变异较大。
6) Grain protein content
蛋白质含量
1.
Effects of Nitrogen Application on Population Quality, Yield and Grain Protein Content of Malting Barely Gangpi 1;
氮肥运筹对港啤1号群体质量及产量和蛋白质含量的影响
2.
Grain protein content is a key index for evaluating rice quality.
水稻籽粒蛋白质含量是评价稻米品质的主要指标之一。
3.
To research into the N application techniques for high quality and yield culture of malting barley effects of different nitrogen application on population quality,yield and grain protein content of malting barley Yangnongpi 2 were studied with reasonable P proportion during 2003—2004.
为探明啤酒大麦优质高产栽培氮肥施用技术,在配施磷肥的前提下,2003~2004年研究了不同氮肥运筹对啤酒大麦扬农啤2号群体质量、产量和籽粒蛋白质含量的影响。
补充资料：化妆品汞含量检测
分子式：
CAS号：
性质：指化妆品内容物中含汞量多少的测定。汞在化妆品中属有毒物质，可造成人体皮肤及身体中毒，严重的会危及生命。因此，国家化妆品卫生标准明确规定，化妆品中汞的含量不得超过10-6(含有机汞防腐剂的眼部化妆品除外)。化妆品中汞含量测定采用冷原子吸收分光光度法，通过检测可有效防止化妆品可能给使用者带来的汞的危害。
CAS号：
性质：指化妆品内容物中含汞量多少的测定。汞在化妆品中属有毒物质，可造成人体皮肤及身体中毒，严重的会危及生命。因此，国家化妆品卫生标准明确规定，化妆品中汞的含量不得超过10-6(含有机汞防腐剂的眼部化妆品除外)。化妆品中汞含量测定采用冷原子吸收分光光度法，通过检测可有效防止化妆品可能给使用者带来的汞的危害。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条