1) daidzin
['deidzn]
黄豆苷
1.
Study on Interactions of Curcumin and Daidzin with DNA G-quadruplex;
姜黄素和黄豆苷与核酸G-四链体相互作用的研究
2.
In order to study the properties of respetive monomer of genistin and daidzin as main compounds of isoflavone extracts from soybean, their respective isolation was studied in the paper.
为了深入研究大豆提取物中主要成分染料木苷和黄豆苷单体的性质,本实验进行了二者的分离。
3.
In this paper,a method determining isoflavone including Daidzin,Glycitin and Genistin by Reverse Phase High Performance Liquid Chromatography(RP-HPLC) was investigated and erected.
研究并建立了应用反相高效液相色谱法测定大豆籽粒中黄豆苷、黄豆黄素苷和染料木苷3种异黄酮成分含量的检测方法。
2) Glycitin
黄豆黄苷
1.
Synthesis of Glycitin in the Presence of Tri(3,6-dioxaheptyl) amine
相转移催化合成黄豆黄苷的研究
3) daidzein
黄豆苷元
1.
Preparation of daidzein solid lipid nanoparticles by spray drying method;
喷雾干燥法固化黄豆苷元固体脂质纳米粒的研究
2.
Bioequivalence of daidzein capsule in healthy volunteers;
黄豆苷元胶囊健康人体生物等效性研究
3.
Formulation selection and study of dissolution in vitro on liquid hard capsules of daidzein;
黄豆苷元液体硬胶囊的处方筛选及体外溶出度考察
4) daidzein
黄豆苷原
1.
Biodegradation of isoflavone daidzein by intestinal microbes in different animals;
不同动物肠道微生物对黄豆苷原的转化研究
2.
C-ring cleavage of isoflavone daidzein by a newly-isolated facultative Enterococcus hirae AUH-HM195 from Crossoptilon mantchuricum feces
兼性肠球菌Enterococcus hirae AUH-HM195对黄豆苷原的开环转化
3.
Three aglycones of soy isoflavones, namely genistein, daidzein and glycitein in soy granule and the heat-processed soy milks were assayed with HPLC method to compare their thermal reliability.
将大豆加工成豆浆并分别用95、121和140℃处理不同时间,以高效液相色谱(HPLC)法检测其中的3种大豆异黄酮苷原,染料木黄酮(genistein)、黄豆苷原(daidzein)和大豆黄素(glycitein)的含量变化,与原粒大豆、生豆浆进行比较。
5) Daidzin
['deidzn]
黄豆苷/异黄酮苷
6) Daidzein tablets
黄豆苷元片
1.
Determination of Daidzein in Daidzein Tablets by HPLC
HPLC法测定黄豆苷元片中黄豆苷元的含量
补充资料：蒜苗拌黄豆
≮美食原料≯
蒜苗200克，黄豆80克，辣椒油10克，精盐6克，味精、花椒、大料各少许。
≮美食做法≯
1、将蒜苗择洗干净，切成小丁，用开不烫一下，捞出沥干水分，装盘。
2、将黄豆淘洗干净，放入锅内加水(以浸过黄豆为度)、花椒、大料煮成五香豆，熟后捞出沥水，放在蒜苗上面，加入精盐、味精、辣椒油拌匀即成。
≮烹饪关键≯
黄豆泡胀后再煮，可省时省火。
≮美食特色≯
色艳味美。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条