1) shell meat
贝肉
1.
Through the contrast experiment and the orthogonal experiment,the best proportion of main raw material was determined,The shell meat sausage natural flavor preservation,the product color,fragrance and taste mixing,the drying craft research and optimal seeking,the physiological activity component preservation,the processing etc,were studied emphatically.
通过对比实验和正交实验,确定主要原辅料的最佳配比,着重对贝肉香肠天然风味保留,产品色、香、味的调配,烘干工艺的研究和优选,生理活性成分的保存,生产工艺的优选和确定等方面进行了研究。
2) Shellfish
[英]['ʃelfɪʃ] [美]['ʃɛl'fɪʃ]
贝肉类
1.
Shellfish samples were prepared by microwave, and 27 microelements including Ca, Mg, K, Na, P, S, Zn, Mn, Fe, Cu, Cr, Co, Se, Sn, Ni, Al, Ti, V, Mo, Ba, Ge, Si, Cd, I, Pb, As and Hg were determined by ICP-AES.
采用微波消解法处理贝肉类样品,并用ICP-AES法测定11种贝肉类中的27种微量元素Ca,Mg,K,Na,P,S,Zn,Mn,Fe,Cu,Cr,Co,Se,Sn,Ni,Al,Ti,V,Mo,Ba,Ge,Si,Cd,I,Pb,As和Hg,结果表明:ICP-AES法在测定多种微量元素的仪器方法中显示巨大的优势,11种贝肉类中含有20多种以上微量元素,淡水养殖的贝肉类比海水养殖的钙含量要高得多,有害金属元素主要存在着As和Pb的污染概率。
2.
It showed that ICP—AES had an obvious advantage in determination of microelements,and shellfishes contained upwards of 20 kind microelements,Ca in fresh water was higher than seawater,As and Pb were easily polluted.
采用微波消解法处理贝肉类样品,并用 ICP—AES 法测定11种贝肉类中的27种微量元素 Ca、Mg、K、Na,P、S、Zn、Mn、Fe、Cu、Cr、Co、Se、Sn、Ni、 Al、Ti、V、Mo、Ba、Ge、Si、Cd、I、Pb、As、Hg,结果表明：ICP—AES 法在测定多种微量元素的仪器方法中显示巨大的优势,11种贝肉类中含有20多种以上微量元素,淡水养殖的贝肉类比海水养殖的钙含量要高的多,有害金属元素主要存在着 As 和 Pb 的污染概率。
4) shell flesh
贝壳肉
1.
ICP-AES method determined 16 metal elements Al, As, Ca, Cd, Cr, Cu, Fe, Hg, Mg, Mn, Ni, Pb, Se, Sb, Sn, Zn and V of seafood shell fleshs in sea entrance of Qiantang river.
利用ICP-AES法测定钱塘江近海水域水产品贝壳肉中Al、Ca、Cr、Cu、Fe、Mg、Mn、Ni、Se、Sb、Sn、V 、Zn、Cd、As、Pb、Hg十六种金属元素含量。
5) Iced mollusk
冻贝肉
6) Sea-mussel
贻贝肉
1.
Experiment on Producing Amino Acid Liquid Seasoning by Fast Fermenting Sea-mussel;
贻贝肉快速发酵制取复合氨基酸调味液的试验
补充资料：肉人
肉人 肉人 指皮肉结实，体型较大的人。与肥人、膏人共为三种体型肥壮的人。《灵枢·卫气失常》：“肉人者，上下容大。”
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条