1) adipose-derived stem cells(ADSCs)
脂肪组织来源干细胞
1.
Objectives To construct the recombinant adenovirus that express core banding factor 1(Cbfa1) and to isolate adipose-derived stem cells(ADSCs) for searching therapy genes and carrier cells for genes enhancing bone tissue engineering.
目的:验证核心结合因子(Cbfa1/Runx2)的重组腺病毒载体可高效感染脂肪组织来源干细胞并表达蛋白。
2) Adipose tissue-derived stem cells (ASCs)
脂肪组织来源干细胞（ASCs）
3) fat
脂肪
1.
Analysis of the components of fatty acids in Wuchang fish;
武昌鱼肌肉脂肪酸组成的分析
2.
Review on Advances of Intramuscular Fat and Fatty Acids in Chinese Swine;
我国地方猪种肌内脂肪和脂肪酸的研究
3.
Laboratory analysis and its variety of fat in prepackaged foods;
包装食品中脂肪含量的分析和变化范围的研究
4) Lipid
脂肪
1.
Study on the lipids oxidation during chicken enzymatic hydrolysis;
鸡肉酶解过程中脂肪的抗氧化研究
2.
Effect of Lipid Oxidation and Maillard Reaction on Flavor Meat;
脂肪氧化和美拉德反应与肉品风味质量的关系
3.
Changes of body lipid content and fatty acid profile in cultured juvenile silver pomfret,Pampus argenteus;
养殖银鲳幼鱼体脂含量及脂肪酸组成的变化
5) lipids
脂肪
1.
Biochemistry of Recalcitrant Seeds:Carbohydrates,Lipids,and Proteins;
顽拗型种子贮藏和脱水过程中碳水化合物、脂肪和蛋白质的生化变化(英文)
2.
Steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids.
以馒头粉、面条粉、面包粉为材料,研究了其淀粉、直链淀粉、戊聚糖及粗脂肪含量。
3.
通过酶促反应来改变天然脂肪的结构和组成,是较化学法更有利的提高脂肪营养价值的手段。
6) oil
脂肪
1.
The Quick Test of the Protein,Oil, Moisture in Oil Seed and Meel by the NIR;
用近红外仪快速测定油料及粕中蛋白质、脂肪和水分方法的探讨
2.
The Difference of Protein and Oil Content of Soybean Seeds on Different Stem Parts;
大豆不同结荚部位籽粒蛋白质和脂肪含量分析
3.
Preliminary Analysis on Protein and Oil Contents of Soybean Produced in Hebei Province;
河北省大豆蛋白质、脂肪含量的初步分析
参考词条
补充资料：动物组织脂肪结缔组织
李瑞端绘
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。