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1)  water garlic extract
蒜水提取液
1.
The antimicrobial activities of vinegar, vinegar pickled garlic extract and water garlic extract were studied with filter paper and nephelometery method.
通过滤纸片法和液体培养比浊法对食醋、蒜醋提取液、蒜水提取液的抑菌作用进行研究,结果表明:食醋对细菌具有较强的抑制作用,对真菌的抑制作用较弱,低浓度(3。
2)  vinegar pickled garlic extract
蒜醋提取液
1.
The antimicrobial activities of vinegar, vinegar pickled garlic extract and water garlic extract were studied with filter paper and nephelometery method.
通过滤纸片法和液体培养比浊法对食醋、蒜醋提取液、蒜水提取液的抑菌作用进行研究,结果表明:食醋对细菌具有较强的抑制作用,对真菌的抑制作用较弱,低浓度(3。
3)  garlic extract
大蒜提取液
1.
The inhibitory diameter observed and the concentration of garlic extract showed in Phthium aphanidermatum, Phytophthora melonis, Phthium aphanidermatu.
抑菌圈实验表明 ,大蒜提取液对黄瓜猝倒病、甜瓜疫病和西瓜绵腐病存在着不同程度的抑杀效应 ,出现抑菌圈的大蒜提取液浓度分别为 1% ,2 %和 5 %。
2.
4g/mL of garlic extract could inhibit mycelium growth and conidia spore germination of the fungi completely,which concentration of garlic extract could prevent plants against the infection of the fungi effectively.
测定了大蒜提取液对白菜黑斑病菌的抑制作用和对白菜苗期黑斑病的防治效果。
3.
The inhibition of garlic extract of 4 pathogens in tomato was studied by using aimiao,the imported fungicide,and carbendazim,the commonly used fungicide at home,as the contrast.
以进口杀菌剂爱苗和国内常用杀菌剂多菌灵为对照,研究了大蒜提取液对番茄4种病原真菌的抑制作用。
4)  Extraction from garlic and ginger
生姜大蒜提取液
5)  Water extract of garlic
大蒜水提取物
6)  water extract
水提取液
1.
Study on the antibacterial activity of water extract from leaf of Citrus unshiu Marc;
温州蜜柑叶片水提取液的抑菌效果
2.
Sterile water were used to extract the reed stems and leaves,and the fungistasis effects and herbicide activities of the water extract were tested.
结果表明:芦苇茎叶水提取液对番茄早疫病菌、苹果轮纹病菌、棉花枯萎病菌、瓜类枯萎病菌、小麦赤霉病菌、小麦全蚀病菌、苹果干腐病菌等7种供试菌都表现显著抑菌活性,抑制率分别为100%、99。
补充资料:发酵液透析提取
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性质:透析提取可在发酵期间把产品连续地直接从发酵液中提取出来,这样可大大改善具有反馈调节特性的代谢物生产。例如,由灰色链霉菌生产放线菌酮(装置如图所示,图暂缺)透析环路管经发酵器后返回萃取器。当溶剂二氯甲烷在透析环路管内流动时,发酵液内的放线菌酮随即被萃入溶剂,接着,溶剂进入萃取器内分层。据报道,该时放线菌酮的收率可较常规法增加将近一倍。

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