Study on the Lotus Flavonoids Content from Different Spot Extracted with Microwave Method;

Study on the ABA Content and SOD Activity in Ancient Lotus and Modern Lotus Seeds;

The exploration of Chinese Han nationality s lotus culture in metaphorical thought;

PCR,clone and sequence analysis of rDNA-ITS of Nelumbo nucifera from different geographical origins in China;

Cloning and Sequence Analysis of the Copper-Zinc Superoxide Dismutase cDNA from Nelumbo nucifera;

DNA preparation method for lotus (Nelumbo nucifera Gaertn.),containg hight polysaccharide;

From the viewpoint of ethnobotany, this paper examines the Chinese vocabularies on lotus ( Nelumbo nucifera Gaertn.

The results of studies on the photosynthetic characteristics of chloroplast from lotus (Nelumbo nucifera Gaertn.

Study on the processing technology of properties clarified lotus seed juice beverage;

Application of cluster analysis in the quality control of lotus seed;

Studies on the machine of lotus seed sheller hollowly;

Processing of lotus root yoghurt;

Study on the processing of bleaching and preventing of discoloration for boiled lotus root. .;

The development of the compound drink mixed with lotus root and water chestnut;

With Vacuum sublimation freezing-dryimg technique,fresh lotus seeds' loading capacity,deep freeze temperature,and time,pressures of drying room during vacuum sublimation drying and vaccum resolution during,materiel temperature during vacuum resolution drying were studied as the main factors to affect the properties of freezing-drying product and ability of equipment.

In this paper, using special waxy corn juice which produced through α-amylase of high temperature resistant with jujube and lotus seeds, we have made the milk-like beverage and studied its stability, emulsibilify by using orthogonal experiments methods.

The development and structure of lotus seeds are complicated.