1) odor characteristic
气味特征
1.
S sensor array system,the complex odor characteristic of samples from different regions and preparation process can be determined quanlitatively;the chemical constituents were isolated and purified by silica gel column chromatograp.
结果:不同产地及不同炮制品种的白术样品其气味间存在显著差异,相对比而言,炮制工艺对样品气味特征的影响远比产地差异的作用大。
2) Flavor characteristics
香味气特征
3) characteristic chicken flavor
特征香味
1.
New development on study of chicken flavor composition is discussed,including basic meat flavor and characteristic chicken flavor (e.
综述了近些年来在鸡肉香味成分研究方面的新进展,包括肉类基本香味和鸡肉特征香味的产生原因、成分的鉴别检测及其分析方法。
2.
Here discussed are: New development on study of chicken Flavor composition, including basic meat flavor and characteristic chicken flavor (e.
本文综述了近些年来在鸡肉香味成分研究方面的新进展,包括肉类基本香味和鸡肉特征香味的产生原因、成分的鉴别检测及其分析方法。
4) characteristic off flavor
特征异味
1.
There is a close correlation between the characteristic off flavor of silk worm chrysalid (SWC) and its freshness,the change of SWC freshness during storage was investigated, the TVB-N 100mg/100g can be indicated as a quantitative limitation for the freshness of SWC.
蚕蛹的特征异味以及异味强度与其新鲜度相关。
6) flavoring characteristics
风味特征
1.
At present, there are 12 liquor flavor types in China and each one has its unique flavoring characteristics.
目前,中国白酒共有12个香型,各种香型白酒都有各自独特的风味特征。
补充资料：气味
气味 气味 中药学名词。即性味。指药物寒、热、温、凉四气和辛、甘、酸、苦、咸五味的基本属性，它们直接影响药物的作用与效能。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条