1) long-boiled soups
老火汤
1.
In order to investigate the nutritional ingredients of the long-boiled soups which the Cantonese eat in ordinary meals,ten kinds of soups were tested quantitatively of the eight essential transitional metals(Cr,Mn,Fe,Co,Ni,Cu,Zn,and Mo) by means of atomic absorption spectrometry(AAS).
为了解广东人日饮的老火汤营养状况,作者等采用原子吸收光谱法测定了10种老火汤中Cr、Mn、Fe、Co、Ni、Cu、Zn、Mo等8种人体必需微量过渡元素的含量。
2) Canton Soup
老火靓汤(英文)
3) Soup of the Day
老火炖汤/每日例汤
4) CHINESE HERBAL DAILY SOUP
滋补药膳老火煲汤
5) Mushroom and Aged Rice Wine Soup
老酒菌汤
6) Tom, you old bastard.
汤姆,老兄。
补充资料：黄瓜老鸭汤
用料: 老黄瓜一条（约一点五公斤），老鸭一只（约一点二公斤），去核红枣十二粒，花生油一汤匙，盐一茶匙，生抽二汤匙，清水十六碗
做法: (1) 老黄瓜连皮洗净，纵向切开，去囊和籽，切长段老鸭劏净，去皮除内脏，入热油锅中煎至焦黄色烧滚清水，下瓜、老鸭及红枣，旺火烧滚，改中火煲三小时，用盐调味即可
附注: (1) 此汤味道鲜甜，可去积滞鸭肉可挑出，蘸生抽进食黄瓜宜削去头尾，才无苦味；以粗壮，皮色金黄为上品，可清热解暑
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条