1) G6PD deficiency
葡糖磷酸脱氢酶缺乏
2) Glucosephosphate dehydrogenase deficiency/blood/diagnosis
葡糖磷酸脱氢酶缺乏/血液/诊断
3) Glucosephosphate dehydrogenase dificiency/diagnosis
葡糖磷酸脱氢酶缺乏/诊断
4) fructose-glucose syrup
果葡糖浆
1.
Experiments on chromatographically separating fructose-glucose syrup were carried out on 20-column-4-area moving bed equipment.
利用20柱4区连续移动床亲合色谱对果葡糖浆进行分离的中试级生产试验。
2.
This paper introduces the catalytic methods for sucrose hydrolvsis in the production of fructose-glucose syrup.
介绍了以蔗糖为原料水解生产果葡糖浆的三种不同催化方法:酸催化水解法、酶催化水解法和强酸阳离子交换树脂催化水解法,并分析评价了这三种不同方法的优缺点。
3.
Experiments on chromatographically separating fructose-glucose syrup were carried out on a self-designed and built 10-column simple simulated moving bed equipment.
用自行设计制作的10柱简易模拟移动床装置,对果葡糖浆进行了色谱分离实验。
5) glucosamide
葡糖酰胺
1.
A series of glucosamide-based trisil.
本论文根据表面活性剂结构与性能的关系，将有机硅表面活性剂具有超低界面张力的高“效能”与Gemini型表面活性剂具有低cmc的高“效率”和糖基表面活性剂的绿色化三者结合起来，合成了一系列葡糖酰胺基三硅氧烷表面活性剂，通过测定表面张力、临界胶束浓度、铺展性和水解性对其进行了系统的研究。
6) high fructose syrup
果葡糖浆
1.
High Fructose Syrup Characteristic and its Applications in Food Industry;
果葡糖浆的特性及其在食品工业中的应用
2.
An on line reducing sugar monitoring system was used in production processes of high fructose syrup The system was convenient and rapid in determination of reducing sugar The accuracy was 97 6%, the CV was less than 2 32% and a cycle time was less than 7 mi
利用还原糖在线检测技术对果葡糖浆生产过程中还原糖的变化进行了在线检测。
3.
A new type of ice cream was produced with the addition of high fructose syrup as the sweetener using a formula obtained through an orthogonal experiment and statistical analysis.
对以果葡糖浆为甜味剂制作新口味营养型冰淇淋进行了研究,利用正交试验和极差分析确定了主料的最佳配方,并对产品进行了感官评定和模糊综合评判,产品质量优于普通冰淇淋。
参考词条
补充资料：葡糖-6-磷酸脱氢酶
葡糖-6-磷酸脱氢酶 glucose 6-phosphatedehydrogenase
糖酵解途径、柠檬酸循环以外的另一个葡萄糖分解途径的磷酸葡萄糖酸途径（磷酸戊糖途径）中的第一个酶ec1．1．1．49。很早就称为6-磷酸葡糖脱氢酶（zwischenferment），它催化6-磷酸葡萄糖脱氢，形成6-磷酸葡糖酸。以nadp为电子受体。整个反应的平衡是趋向于nadph的生成，后者用于脂肪酸等的还原性生物合成反应。本酶存在于细胞的可溶性部分。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。