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1)  glucosinolate
芥子油苷
1.
Effect of environment on glucosinolate metabolism in plant;
环境对植物芥子油苷代谢的影响
2.
Genotypic Differences of Glucosinolate and its Regulation through Agronomy;
蔬菜作物芥子油苷含量与种类的基因型差异及其农艺调控
3.
Effect of NaCl Stress on Glucosinolate Content in Rosette Leaves of Arabidopsis thaliana;
NaCl胁迫对拟南芥莲座叶中芥子油苷含量的影响
2)  glucosinolates
芥子油苷
1.
Effect of nitrogen supply on content of glucosinolates in radish sprouts;
施氮对萝卜芽芥子油苷含量的影响
2.
The role of glucosinolates in plant-biotic environment interactions;
芥子油苷在植物-生物环境关系中的作用
3.
Progress of Studies on Glucosinolates and its Application on the of Breeding Vegetable Crops;
芥子油苷研究进展及其在蔬菜育种上的应用前景
3)  desulpho-glucosinolate
脱硫芥子油苷
1.
Further analysis of PDA spectra revealed only one absorption peak for aliphatic desulpho-glucosinolates and two absorption peaks for indolyl desulpho-glucosinolates due to the structure diversity.
利用液相色谱-二极管阵列-电喷雾质谱联用(HPLC-PDA-ESI/MS)对芥蓝中脱硫芥子油苷进行鉴定,通过分析各种脱硫芥子油苷在正、负离子两种模式下的质谱特点和PDA图谱特点,由正、离子两种模式下的脱硫芥子油苷离子碎片信息可以推断出芥蓝中含有11种脱硫芥子油苷,其中7种为脂肪族芥子油苷、4种为吲哚族芥子油苷
4)  myrosinase ['mairəsineis]
芥子苷酶
1.
Myrosinase widely lies in crucifen This paper entirely expounds the distribution, separation and purification of plant myrosinase.
本文主要介绍植物芥子苷酶的分布、分高纯化、结构与性质及影响酶活力的因素,并对其应用进行论述。
2.
Using glucosinolates from radish seed extract as substrate,the properties of myrosinase from radish were investigated.
以萝卜籽提取液中的硫代葡萄糖甙为底物,对萝卜中芥子苷酶的特性进行了研究。
3.
Isolation and purification and molecular characteristic of a myrosinase,which was isolated and purified from the extraction by ammonium sulfate,DEAE-52 and Sephadex G-100 chromatography were studied.
以茎用芥菜为原料,采用磷酸缓冲液浸提、(NH4)2SO4盐析、DEAE-52和Sephadex G-100色谱对其中的芥子苷酶予以分离纯化,并就该酶的分子特性进行了研究。
5)  potassium myronate
芥子苷
6)  sinigrin ['siniɡrin]
芥子黑苷
补充资料:芥子油
分子式:
CAS号:

性质: (一)一种精油。由芥菜的籽实经发酵和蒸馏而制得。无色至淡黄色液体。有异常刺激的气味。暴露日光中逐渐变为红棕色。密度1.016~1.022g/cm3(很少1.030)。沸点148~154℃。折射率1.52681~1.52804。主要成分是异硫氰酸丙烯酯、二硫化碳和丙烯腈等。用于制药物和搽剂等。(二)异硫氰酸酯亦常称芥子油。

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