1) Dietary factors
膳食因素
1.
Case-control study on relationship between dietary factors and cervical cancer;
膳食因素与宫颈癌关系的病例对照研究
2.
Meta-analysis of dietary factors in type 2 diabetes mellitus among Chinese people;
中国人群膳食因素与2型糖尿病关系的Meta分析
3.
【Objective】To explore the genotype distribution of lipoprotein lipase polymorphism at Ser~(447)→stop locus and possible association of them and dietary factors with the indicators of metabolic syndrome.
【方法】对上海某社区汉族常住居民体检和采用24小时膳食回顾法进行膳食调查,测定血糖和血脂水平,并根据测定结果确定MS组,然后配以对照组,比较两组人群膳食摄入的差别,分析膳食因素和代谢综合征的关系;以多聚酶链反应-限制性内切酶片段长度多态性分析调查对象脂蛋白脂酶基因Ser~(447)→stop酶切位点多态性;分析该多态性与MS各项指标的关系;并在控制性别、年龄、体质指数的作用下,分析不同基因型研究人群中膳食因素与MS各项指标的关系。
2) dietary factor
膳食因素
1.
Objective:To investigate the nutritional status and dietary factors of fertile women from urban population of Qingdao,analyze the difference of dietary status between iron deficient anemia (IDA) women and normal women,study dietary factors influencing the risk of IDA.
目的了解青岛市城区育龄妇女营养状况及膳食结构,分析缺铁性贫血(IronDeficiency Anemia,IDA)与非缺铁性贫血妇女的膳食摄入状况的差异,探讨影响IDA的膳食因素。
3) non-diatary factors
非膳食因素
4) dietary fiber
膳食纤维素
1.
Effect of ultra-fine pulverization by wet processing on particle structure and physical properties of soybean dietary fiber;
湿法超微粉碎对大豆膳食纤维素微粒结构及物性的影响
2.
Modification was taken on soybean dietary fiber through ultra-fine pulverization in wet processing to aim for the problem that the physical properties and function of nature dietary fiber are under perfect.
针对天然膳食纤维素(DF)产品物性及功能欠完备的问题,本文以大豆膳食纤维素为原料,采用湿法超微粉碎对其进行了改性研究,力图通过改变其颗粒的粒度和聚合状态,使其在保持原有填充、吸附等特性的基础上,强化其持水率、膨胀率和黏度等特性,获得功能完备的膳食纤维素。
3.
To improve the functions of the present dietary fiber products, and simplify the complicated modification technique, Series of dietary fiber complexes compounded from soybean insoluble dietary fiber (SIDF), guar gum and pectin, were prepared with combined physiological function of SDF and IDF.
本文针对现有膳食纤维素产品功能特性欠完备和改性工艺复杂的问题,选用在结构上具有互补性的大豆不可溶性膳食纤维素、瓜尔豆胶、果胶进行复配,制备兼具SDF和IDF生理功能的复合膳食纤维素。
5) dietary estrogens
膳食雌激素
6) dietary carotene
膳食胡萝卜素
1.
[Objective] To explore dietary carotene intake and its possible association with the skin carotenoids level.
[目的]探讨人群中膳食胡萝卜素摄入量与皮肤类胡萝卜素水平的关系。
补充资料：非密度制约因素(见密度制约因素)
非密度制约因素(见密度制约因素)
l焦非密度制约因素见生态因素、密度制约后
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条