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1)  Xinjiaxiangzhuyin
新加香薷饮
1.
Methods: Antiphlogistic Powder of Schizonepetae and Ledebouriellae, Lonicerae and Forsythiae Powderand Xinjiaxiangzhuyin were given, then macrophage function were examined by carbon particle clearance test; antibody of hemolysin after immune of chicken red blood cell were determined by chromatometry.
方法通过碳粒廓清试验,测定荆防败毒散、银翘散以及新加香薷饮对小鼠巨噬细胞功能的影响;再通过比色法测定鸡红细胞免疫后小鼠血清溶血素抗体水平,研究三种解表方对小鼠体液免疫功能的影响。
2)  Xing Ru Yin
香薷饮
3)  ChaiHuXiangRuYin
柴胡香薷饮
1.
Study on the Effect of ChaiHuXiangRuYin on Acute Upper Respiratory Infection in Summer;
柴胡香薷饮治疗夏季急性上呼吸道感染临床效果研究
4)  Huanglian Xingfu Decoction
黄连香薷饮
1.
Study on pharmacodynamics of Huanglian Xingfu Decoction with different proportions of herbs
古方黄连香薷饮有效部位不同配比的药效研究
5)  Mosla chinensis Maxim
香薷
1.
Optimization of the Extraction Technology for the Essential Oil from Mosla chinensis Maxim;
江香薷挥发油提取工艺优化
2.
The Characteristics of Growing and Developing and the Cultivation Technology of Mosla chinensis Maxim;
江香薷生长发育特性及其栽培技术研究
3.
Effect of Mosla chinensis Maxim on Trichomonas vaginalis in vitro
中药香薷体外杀灭阴道毛滴虫效果的观察
6)  Herba Moslae
香薷
1.
Optimization of Extraction Conditions of Essential Oil from Herba Moslae by Using Response Surface Methodology;
利用响应面分析法优化香薷中挥发油提取工艺
2.
Determination of Inorganic Elements in Herba Moslae by ICP-MS
电感耦合等离子体质谱法测定香薷中无机元素含量的研究
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