3) Fat content
脂肪含量
1.
The influence of fat content of Coleophora dahurica on its initial population number after overwintering;
兴安落叶松鞘蛾脂肪含量对越冬后虫口基数的影响
2.
Super-cooling ability and its relations to body's water and fat contents of overwintering Hyphantrian cunea(Lepidoptera:Arcidae) pupae
美国白蛾越冬蛹的过冷却能力、体内水分及脂肪含量
3.
Three spectrum regions (6100-4250 cm -1, 61 00 -5450 cm -1 and 4600-4250 cm -1, 7500-5450 cm -1and 4600-4250 cm -1) and four pretreatment methods (straight line subtraction, multiplicati ve scattering correction, vector normalization; first derivation ) were compare d to form a model for testing fat content in milled rice by using near infrared reflectance spectroscopy (NIRS).
利用精米粉脂肪含量化学分析值及其近红外反射光谱以建立分析精米中脂肪含量数学模型。
4) oil content
脂肪含量
1.
Genetic diversity of oil content and relationship with pod characters in peanut(Arachis hypogaea L.);
花生脂肪含量的遗传多样性及与荚果性状的关系
2.
Statistical analysis of Responses Surface showed that moisture content,oil content and breaking force(P≤0.
通过响应面分析可知:油炸温度、真空度以及时间显著影响胡萝卜片中水分与脂肪含量以及脆度(P≤0。
3.
The grain yield per plot,pods per plant,oil content,and protein content were discussed under different plant distribution in the plot and different fertilizing treatments.
垄上穴播+B3(黑农44+常量化肥+有机肥+有机复混肥)和垄上穴播+B4(黑农44+有机肥+有机复混肥)组合增产效果显著,其对应的单株荚数亦表现出类似的结果,其脂肪含量和蛋白质含量和黑农44对照相比差异不显著,但由于子粒产量的增加带动了脂肪和蛋白质产量的增加。
5) lipid content
脂肪含量
1.
Effect of dietary choline on the growth,tissue lipid content and activities of digestive enzymes of Monopterus albus;
饲料中添加胆碱对黄鳝生长、组织脂肪含量及消化酶活性的影响
2.
Determination of Lipid Content of Liver Grafts with Ultrasound before Transplantation;
肝移植术前超声对供肝脂肪含量检测的效果评估
3.
Effects of choline supplement of to the diets on the growth , muscle lipid content and liver lipid content of Monopterus albus were studied.
用不同胆碱含量的饲料进行黄鳝养殖试验 ,结果表明用不含胆碱的饲料饲养黄鳝 ,黄鳝生长较慢 ,饲料系数偏高 ,肝脏脂肪含量较高。
6) lipid content
肝脂含量
1.
Changes of hepatopancreas index, lipid content and fatty acid composition in Eriocheir sinensis during precocity;
早熟期间中华绒螯蟹肝胰腺指数、肝脂含量及脂肪酸组成的变化
补充资料：羊水脂肪细胞含量
羊水脂肪细胞含量
主要借助羊水中脂肪细胞比例判定胎儿皮肤成熟的情况。随着妊娠进展，胎儿皮脂腺逐渐成熟，羊水中含脂肪细胞出现率逐渐增多。妊娠34周前，羊水中脂肪细胞少于1%，于孕34～37周，所占比例为1%～10%，孕38～40周为20%左右。如果羊水中脂肪细胞比例在20%以上，可认为胎儿已成熟，由于该方法估计胎儿成熟度的准确性较低，目前很少应用。羊水中脂肪细胞含量测定方法为：取羊水沉渣均匀涂于玻璃片上，采用硫酸尼罗蓝染色，可发现有两种类型细胞：一种胞浆呈均匀蓝色，为胎儿上皮细胞，另一种呈橘黄染色，即来自胎儿皮脂腺的脂肪细胞。镜下数200个细胞，计算含脂肪细胞的百分数。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条